Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Elsa Fernanda Chávez‐Alabat"'
Autor:
Christian Mayela Bousset‐Alféres, Jorge Luis Chávez‐Servín, Pedro Alberto Vázquez‐Landaverde, Claudia Azucena Betancourt‐López, María del Carmen Caamaño, Roberto Augusto Ferriz‐Martínez, Elsa Fernanda Chávez‐Alabat, Ma Guadalupe Lovatón‐Cabrera, Karina de la Torre‐Carbot
Publikováno v:
Food Science & Nutrition. 10:2568-2581
Breast milk may contain industrially produced trans fatty acids (TFAs), which can affect the content of essential fatty acids (EFAs). This could have significant implications for the child's development. The fatty acids present in breast milk can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77219c336b004bcdab74f445d081b232
https://doi.org/10.1002/fsn3.2862
https://doi.org/10.1002/fsn3.2862
Autor:
Edgar Ricardo Soto-Equihua, Claudia Ivonne Ramírez-Silva, Juana Elizabeth Elton-Puente, Jorge Luis Chávez-Servín, Pablo Gutiérrez-Lara, Elsa Fernanda Chávez-Alabat, María del Carmen Caamaño, Karina de la Torre-Carbot
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 20; Pages: 13097
Instruments for estimating the intake of food components can be useful in the prevention and/or treatment of diseases related to improper diet. There is, at present, no scientifically validated instrument for estimating consumption of trans fatty aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eaa0e3c0ade3dc904fb818d64925ca4
https://doi.org/10.3390/ijerph192013097
https://doi.org/10.3390/ijerph192013097