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pro vyhledávání: '"Elsa Dillinseger"'
Autor:
Djebbar Atmani, Elsa Dillinseger, Jean-Pierre Monti, Stéphane Bernillon, Eric Pedrot, Hamza Temsamani, Jean-Michel Mérillon, Nassima Chaher, Jean-Claude Izard, Tristan Richard, Jean-Claude Delaunay, Kamel Arraki
Publikováno v:
Journal of the Science of Food and Agriculture. 94:951-954
BACKGROUND Viticultural residues from commercial viticultural activities represent a potentially important source of bioactive stilbenes such as resveratrol. The main aim of the present study was therefore to isolate, identify and perform biological