Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Elsa Chedid"'
Autor:
Elsa Chedid, Komlan Avia, Vincent Dumas, Lionel Ley, Nicolas Reibel, Gisèle Butterlin, Maxime Soma, Raul Lopez-Lozano, Frédéric Baret, Didier Merdinoglu, Éric Duchêne
Publikováno v:
Plant Phenomics, Vol 5 (2023)
The strong societal demand to reduce pesticide use and adaptation to climate change challenges the capacities of phenotyping new varieties in the vineyard. High-throughput phenotyping is a way to obtain meaningful and reliable information on hundreds
Externí odkaz:
https://doaj.org/article/daa5bc16dbbd40b4a6d58ab614364c64
Publikováno v:
Food Chemistry: X, Vol 6, Iss , Pp 100082- (2020)
A plethora of biotechnological methodologies is used to authenticate quality olive oils. Among the DNA-based approaches, SNPs and SSRs combined with high resolution melting (HRM) provide certain advantages such as speed, simplicity and reliability. S
Externí odkaz:
https://doaj.org/article/2b40ed5ab39f447fb0fa0b832c0232c3
Publikováno v:
Food Chemistry: X
Food Chemistry: X, Vol 6, Iss, Pp 100082-(2020)
Food Chemistry: X, Vol 6, Iss, Pp 100082-(2020)
Highlights • The varietal composition of olive oil blends was quantified. • Quantification of olive oil adulteration with oils of different plant origin. • The quantitative authentication of olive oil blends has limitations. • The SNP-HRM sho
Autor:
Elsa Chedid, Komlan Avia, Vincent Dumas, Lionel Ley, Nicolas Reibel, Gisèle Butterlin, Maxime Soma, Raul Lopez-Lozano, Frédéric Baret, Didier Merdinoglu, Éric Duchêne
Publikováno v:
HAL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4269a8705a77fb64e51727e9a5151262
https://hal.inrae.fr/hal-03555296
https://hal.inrae.fr/hal-03555296