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pro vyhledávání: '"Elsa Barría"'
Autor:
Marcela Sepúlveda, Jéssica Costa, Yasna Cayún, Víctor Gallardo, Elsa Barría, Glaucia Rigotto Caruso, Marcia Regina von Zeska Kress, Pablo Cornejo, Cledir Santos
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Capsicum pepper is a rich source of phytochemical compounds such as capsaicinoids, phenols, flavonoids, and so forth. Due to their antimicrobial and antioxidant potential all of these compounds have been assessed and used for both human and plant hea
Externí odkaz:
https://doaj.org/article/b99b9aed473c4011a32dc4a1457e037a
