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pro vyhledávání: '"Els Hegger"'
Publikováno v:
Urban Agriculture & Regional Food Systems, Vol 2, Iss 1 (2017)
Short food supply chain (SFSCs) initiatives have developed throughout Europe as an alternative to the long industrialized chains characterizing the contemporary global food industry. They are often driven by small-scale actors belonging to different
Externí odkaz:
https://doaj.org/article/82c477d8934f4e7fbef8f3fa94da311f