Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Els Bobelyn"'
Autor:
Bert Jacobs, An Decombel, Bert Verlinden, Wouter Saeys, P Bleyaert, Bart Nicolai, J. Van Lommel, Isabel Vandevelde, Els Bobelyn
Publikováno v:
Acta Horticulturae. :9-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45408fea303bc4b40526a5c4dfeaf9cc
https://doi.org/10.17660/actahortic.2017.1154.2
https://doi.org/10.17660/actahortic.2017.1154.2
Autor:
Bert Verlinden, Peter Bleyaert, Isabel Vandevelde, Els Bobelyn, Bert Jacobs, Joris Van Lommel, Wouter Saeys, An Decombel, Bart Nicolai
Publikováno v:
Postharvest Biology and Technology. 113:95-105
Lamb’s lettuce (Valerianella locusta L.) can be stored up to 28 days without being indistinguishable from fresh material by the human eye. However, due to the prior storage period the shelf life potential is limited and this leads to losses in dist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::963660edc26aec3fa23df62be2df1980
https://doi.org/10.1016/j.postharvbio.2015.11.007
https://doi.org/10.1016/j.postharvbio.2015.11.007
Autor:
Wouter Saeys, Els Bobelyn, P Bleyaert, Bert Jacobs, Bert Verlinden, Bart Nicolai, An Decombel
Publikováno v:
Acta Horticulturae. :187-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c38eb0c68725e6b865b6b5d8888ba46
https://doi.org/10.17660/actahortic.2015.1091.23
https://doi.org/10.17660/actahortic.2015.1091.23
Autor:
An Decombel, P Bleyaert, Isabel Vandevelde, Bert Jacobs, Bart Nicolai, Wouter Saeys, Bert Verlinden, Els Bobelyn, J. Van Lommel
Publikováno v:
Acta Horticulturae. :207-213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::636af03ed01c409cad26a8ee2ea01e64
https://doi.org/10.17660/actahortic.2015.1079.23
https://doi.org/10.17660/actahortic.2015.1079.23
Publikováno v:
Postharvest Biology and Technology. 55:133-143
The effect of cultivar, season, shelf-life and origin on the accuracy of near infrared (NIR) calibration models for the soluble solids content (SSC) and firmness of apple was studied based on a large spectral data set based on approximately 6000 appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be0766ed67c1b25e91eb6ecb6ed3689e
https://doi.org/10.1016/j.postharvbio.2009.09.006
https://doi.org/10.1016/j.postharvbio.2009.09.006
Publikováno v:
Journal of Food Engineering. 94:267-273
The potential of near infrared (NIR) reflectance spectroscopy over the range 780–1690 nm was investigated to measure the soluble solids content (SSC) and firmness of bell pepper fruit. Partial least squares (PLS) calibration models were constructed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f5aaef6d1bfe49b2c6c0de7da5c24a7
https://doi.org/10.1016/j.jfoodeng.2009.03.018
https://doi.org/10.1016/j.jfoodeng.2009.03.018
Autor:
Jeroen Lammertyn, Karen I. Theron, Els Bobelyn, Ann Peirs, Wouter Saeys, Katrien Beullens, Bart Nicolai
Publikováno v:
Postharvest Biology and Technology. 46:99-118
An overview is given of near infrared (NIR) spectroscopy for use in measuring quality attributes of horticultural produce. Different spectrophotometer designs and measurement principles are compared, and novel techniques, such as time and spatially r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a2a14b66e1bc267f9ee5cf6c89aa023
https://doi.org/10.1016/j.postharvbio.2007.06.024
https://doi.org/10.1016/j.postharvbio.2007.06.024
Publikováno v:
Postharvest Biology and Technology. 42:104-114
A feasibility study was carried out to evaluate the potential of time temperature integrators (TTI) as an indicator of the quality of horticultural products, using mushroom (Agaricus bisporus Pilat) as a case study. The kinetic parameters of the loss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e41086cc36199ba8c209a0e319923b6
https://doi.org/10.1016/j.postharvbio.2006.05.011
https://doi.org/10.1016/j.postharvbio.2006.05.011
Autor:
Jeroen Lammertyn, Maarten Hertog, Ann Schenk, Steven Vermeir, Els Bobelyn, Bart Nicolai, Katrien Beullens
Publikováno v:
Acta Horticulturae. :59-66
In this paper an overview will be given of recent developments in systems to measure the internal quality of horticultural produce. First vibration and impact based techniques to nondestructively measure the firmness of fruit will be introduced as an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5419f5f4b453706892b0d1e68f2f176
https://doi.org/10.17660/actahortic.2006.712.4
https://doi.org/10.17660/actahortic.2006.712.4
Publikováno v:
Acta Horticulturae. :893-900
Monitoring quality of horticultural produce throughout the distribution chain has become an important issue during the last few decades. A tool for achieving this goal is a Time Temperature Integrator (TTI). A feasibility study was carried out to eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f48f28032961ba5180034e5d3814e49
https://doi.org/10.17660/actahortic.2005.682.116
https://doi.org/10.17660/actahortic.2005.682.116