Using Goat's Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product.

Autor: Ismail MM; Dairy Technology Department, Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt. abo-omar98@hotmail.com., Hamad MF; Department of Dairying, Faculty of Agriculture, Damietta University, Damietta, Egypt., Elraghy EM; Independent Scholar, Damietta, Egypt.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2018 Dec; Vol. 10 (4), pp. 677-691.

Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk.

Autor: Abd-Rabou, Hagar S.¹ (AUTHOR) saeedhagar@gmail.com, Mansour, Hanem M. M.¹ (AUTHOR), Matloup, O. H.² (AUTHOR), Sallam, S. M. A.³ (AUTHOR), Elazab, M. A.⁴ (AUTHOR)

Publikováno v: Scientific Reports. 7/11/2023, Vol. 13 Issue 1, p1-10. 10p.

Fermented yellow mombin juice using Lactobacillus acidophilus NRRL B-4495: Chemical composition, bioactive properties and survival in simulated gastrointestinal conditions.

Autor: Ribeiro, Ellane Sabryna Sena¹ (NURSE), Damasceno, Karla Suzanne Florentino Silva Chaves^1,2 (NURSE), Dantas, Livia Maria da Costa³ (AUTHOR), Azevedo, Wendell Medeiros de³ (AUTHOR), Leite, Pedro Ivo Palacio³ (AUTHOR), Assis, Cristiane Fernandes de^1,3 (NURSE), Sousa Junior, Francisco Caninde de^1,3 (NURSE) fcfarma@yahoo.com.br

Publikováno v: PLoS ONE. 9/24/2020, Vol. 15 Issue 9, p1-17. 17p.

Preparation of 5-hydroxymethylfurfural in honey. (English)

Autor: SU Fu-Hai

Publikováno v: Journal of Food Safety & Quality; 2020, Vol. 11 Issue 18, p6450-6455, 6p