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of 8
pro vyhledávání: '"Eloy Argañaraz-Martínez"'
Publikováno v:
Food and Bioprocess Technology.
Publikováno v:
Revista Argentina de microbiologia. 54(4)
Acidipropionibacterium acidipropionici is widely used for many applications, such as propionic acid production, cereal silage, and also as probiotic. Due to this plethora of applications, new isolates of A. acidipropionici with improved features are
Autor:
Adriana Perez Chaia, Jaime Daniel Babot, Eloy Argañaraz-Martínez, María C. Apella, María Quiroga, Sonia María Grande
Publikováno v:
Research in veterinary science. 135
The intake of antinutritional factors produce impairment on the intestinal digestive function, impeding the efficient use of nutrients. Probiotics could be useful in poultry breeding to prevent negative effects of antinutritional factors, like the di
Autor:
Lucila Saavedra, María C. Apella, Eloy Argañaraz-Martínez, A. Perez Chaia, Jaime Daniel Babot
Publikováno v:
Beneficial Microbes. 9:927-935
The ban on the use of antibiotics as feed additives for animal growth promotion in the European Union and United States and the expectation of this trend to further expand to other countries in the short term have prompted a surge in probiotic resear
Autor:
María J. Lorenzo-Pisarello, Jaime Daniel Babot, María C. Apella, Adriana Perez Chaia, Eloy Argañaraz-Martínez
Plant lectins, which are proteins/glycoproteins present in a wide range of vegetables, fruits, cereals and beans, are resistant to digestive enzymes and food cooking temperatures. They bind reversibly to specific glycosidic residues expressed on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edd29410949167c69e14abb40a274d89
https://academic.oup.com/femsle/article/363/12/fnw114/2570349
https://academic.oup.com/femsle/article/363/12/fnw114/2570349
The prevention and control of pathogens colonization through probiotics administration in poultry feeding is of increasing interest. The genus Propionibacterium is an attractive candidate for the development of probiotic cultures as they produce shor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f763fc1a9acf1caa80d03a38079f945c
http://www.sciencedirect.com/science/article/pii/S1075996413001339
http://www.sciencedirect.com/science/article/pii/S1075996413001339
Autor:
Lucila Saavedra, María C. Apella, Eloy Argañaraz-Martínez, Adriana Perez Chaia, Jaime Daniel Babot
Publikováno v:
Research in veterinary science. 97(1)
Based on the natural benefits of the indigenous microbiota, lactic acid bacteria (LAB) from poultry origin were isolated from hens and broilers intestine, and their probiotic potential was further studied. The tol erance to digestion, adhesion, capt
Autor:
Adriana Perez Chaia, Eloy Argañaraz-Martínez, Maximiliano Hidalgo, María C. Apella, Jaime Daniel Babot
Publikováno v:
International journal of food microbiology. 145(1)
The classical or dairy propionibacteria have well-documented industrial applications and have been proposed for probiotic applications. Given their industrial importance it is necessary to employ fast and reliable techniques to monitor the growth dur