Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Elomofe Ikuyinminu"'
Publikováno v:
Agronomy, Vol 12, Iss 4, p 809 (2022)
Most vegetable crops are salt sensitive, growing inadequately in salinised soils due to the accumulation of toxic ions from prolonged irrigation regimes. Plant biostimulants are a potential tool that can be used to counteract salinity stress and incr
Externí odkaz:
https://doaj.org/article/67efab3f5dd745feb69cf41b59fbb727
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 8; Pages: 6988
Salinity stress is a major problem affecting plant growth and crop productivity. While plant biostimulants have been reported to be an effective solution to tackle salinity stress in different crops, the key genes and metabolic pathways involved in t
Figure S1: Pictures of the plants used to generate the transcriptomic data. Scale of background square equals 5 cm by 5 cm,Table S1: Effect of salinity stress and PSI-475 on K+/Na+ ratio in different tomato plant tissues, Table S2: Effect of salinity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66f70cc40dcd84cf89749908d34d73d1
Supplementary Figures and Tables Figure S1: Effect of salinity and PSI-475 dosage rate on tomato root growth, Figure S2: Effect of salinity and PSI-475 dosage rate on tomato fruit number and yield, Figure S3: Venn diagram showing the comparison in ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e5c7b2ab8a6570dce7f1d35762bb7eb
Reduction in the emissions of the greenhouse gas nitrous oxide and nitrogen (N) pollution of ground water by improving nitrogen use efficiency (NUE) in crops is urgently required in pursuit of a sustainable agricultural future. Utilising an engineere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c32ad9edd4e49bb0bf6256d41ec8fb54
https://doi.org/10.1101/2021.12.10.472083
https://doi.org/10.1101/2021.12.10.472083
Publikováno v:
Plant physiology and biochemistry : PPB. 179
Reduction in the greenhouse gas (GHG) emissions and nitrogen (N) pollution of ground water by improving nitrogen use efficiency (NUE) in crops has become an intensively investigated research topic in pursuit of a more sustainable future. Although, di