Zobrazeno 1 - 10
of 324
pro vyhledávání: '"Elolimy A"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 7, Pp 4476-4494 (2024)
ABSTRACT: Through its influence on the gut microbiota, the feeding of Saccharomyces cerevisiae fermentation products (SCFP) has been a successful strategy to enhance the health of dairy cows during periods of physiological stresses. Although producti
Externí odkaz:
https://doaj.org/article/844546c69c5c474b9b1ece4c60e9b309
Autor:
Mohamed E. Abd El-Hack, Ahmed K. Aldhalmi, Adel I. Attia, Zenat A. Ibrahem, Garsa Alshehry, Mohamed Loutfi, Ahmed A. Elolimy, Mohamed S. El-Kholy
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104446- (2024)
Corn, the primary ingredient in modern poultry feeds, contains high levels of ω-6 fatty acids but lacks sufficient ω-3 fatty acids, creating an imbalance. Maintaining a balance between ω-6 and ω-3 fatty acids in poultry diets is crucial due to th
Externí odkaz:
https://doaj.org/article/0f5ec641b56448e28ce8a6c520e9ab69
Autor:
Salma E. Deeb, Elwy A. Ashour, Mohamed E. Abd El-Hack, Mohamed Abou El-Maaty, Islam M. Youssef, Sheikh Adil, Ahmed A. Elolimy, Ayman A. Swelum
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104396- (2024)
ABSTRACT: The objective of the present study was to ascertain the influence of thyme leaf powder (TLP) on growth rate, carcass features, and blood indicators in broiler diets as a natural antioxidant and antibiotic substitute. A fully randomized desi
Externí odkaz:
https://doaj.org/article/24d03f7f656a4554abe2b7360bc45b85
Autor:
Mohamed E. Abd El-Hack, Elwy A. Ashour, Fatemah AlMalki, Asmaa F. Khafaga, Mahmoud Moustafa, Mohammed O. Alshaharni, Islam M. Youssef, Ahmed A. Elolimy, Sylwester Świątkiewicz
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104456- (2025)
Microplastics (MPs) are small plastic particles less than five millimeters in size. Microplastic pollution poses a serious threat to ecosystems, affecting both biotic and abiotic components. Current techniques used to eliminate microplastics include
Externí odkaz:
https://doaj.org/article/b101fe4359b141eb932199f7fc9f4266
Autor:
Mahmoud Madkour, Mohamad M. Aboelenin, Walid S. Habashy, Ibrahim A. Matter, Mohamed Shourrap, Mona A. Hemida, Ahmed A. Elolimy, Osama Aboelazab
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 103996- (2024)
ABSTRACT: The study examined the impact of adding oregano extract and/or rosemary to broiler diets to counteract the growth inhibition caused by heat stress (HS). It also investigated the effects on the activity of digestive enzymes, microbiological
Externí odkaz:
https://doaj.org/article/35c9234ae78b46cb81ed6c1ee5777195
Autor:
Mahmoud Madkour, Sayed A. Abdel-Fattah, Sami I. Ali, Nematallah G.M. Ali, Mohamed Shourrap, Mohamed Hosny, Ahmed A. Elolimy
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103914- (2024)
ABSTRACT: Delivering natural antioxidants via in ovo feeding holds promise for enhancing the antioxidant status and performance of chickens. Therefore, The objective of this study was to evaluate the impacts of in ovo feeding during early embryonic d
Externí odkaz:
https://doaj.org/article/d0a86b94d62a4410b8e518deb121869b
Autor:
Abd El-Hack, Mohamed E., Aldhalmi, Ahmed K., Attia, Adel I., Ibrahem, Zenat A., Alshehry, Garsa, Loutfi, Mohamed, Elolimy, Ahmed A., El-Kholy, Mohamed S.
Publikováno v:
In Poultry Science December 2024 103(12)
Autor:
E. Deeb, Salma, Ashour, Elwy A. *, Abd El-Hack, Mohamed E., El-Maaty, Mohamed Abou, Youssef, Islam M., Adil, Sheikh, Elolimy, Ahmed A., Swelum, Ayman A.
Publikováno v:
In Poultry Science December 2024 103(12)
Autor:
Abd El-Hack, Mohamed E., Ashour, Elwy A., AlMalki, Fatemah, Khafaga, Asmaa F., Moustafa, Mahmoud, Alshaharni, Mohammed O., Youssef, Islam M., Elolimy, Ahmed A., Świątkiewicz, Sylwester
Publikováno v:
In Poultry Science January 2025 104(1)
Autor:
Giulia Ferronato, Luca Cattaneo, Annalisa Amato, Andrea Minuti, Juan J. Loor, Erminio Trevisi, Carmelo Cavallo, George Attard, Ahmed A. Elolimy, Luigi Liotta, Vincenzo Lopreiato
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 3, Pp 1685-1693 (2024)
ABSTRACT: Residual Feed Intake (RFI) is defined as the difference between measured and predicted intake. Understanding its biological regulators could benefit farm profit margins. The most-efficient animals (M-Eff) have observed intake smaller than p
Externí odkaz:
https://doaj.org/article/b623f9b3392e48b8b4b9eab070f6d846