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pro vyhledávání: '"Eloisa H. Santos"'
Autor:
Eduardo Leonarski, Mayara Kuasnei, Eloisa H. Santos, Paulo A. D. Moraes, Karina Cesca, Débora de Oliveira, Acácio A. F. Zielinski
Publikováno v:
Foods, Vol 13, Iss 4, p 597 (2024)
Recovering anthocyanins from black rice bran is a way of valuing this byproduct, by obtaining an extract with biological potential. The objective of this study was to recover anthocyanins using ultrasound-assisted extraction. Some of the extract was
Externí odkaz:
https://doaj.org/article/81a186a78dc64a6096d55d9448a832af
