Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Eloiny Guimarães Barbosa"'
Autor:
Eloiny Guimarães Barbosa, Marcos Eduardo Viana de Araujo, Augusto Cesar Laviola de Oliveira, Marcio Arêdes Martins
Publikováno v:
Case Studies in Thermal Engineering, Vol 45, Iss , Pp 102986- (2023)
Drying is a complex process involving simultaneous heat and mass exchanges, and it is considered one of the oldest unit operations performed for preserving agricultural products. This process requires a significant amount of energy, and researchers h
Externí odkaz:
https://doaj.org/article/52707068c23e42cb90c980f93a9051b9
Autor:
Eloiny Guimarães Barbosa, Marcos Eduardo Viana de Araujo, Yuanhui Zhang, Marcio Arêdes Martins
Publikováno v:
Solar Energy. 255:487-496
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a28a64276dd6dfcdb2507deea7c8a2e8
https://doi.org/10.1016/j.solener.2023.02.060
https://doi.org/10.1016/j.solener.2023.02.060
Autor:
Marcos Eduardo Viana de Araujo, Eloiny Guimarães Barbosa, Marcio Arêdes Martins, Paulo Cesar Corrêa
Publikováno v:
Heat and Mass Transfer. 58:1119-1132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8abe4d9c9bd39f4f2bc8f3fc1e71e8ad
https://doi.org/10.1007/s00231-021-03163-1
https://doi.org/10.1007/s00231-021-03163-1
Autor:
Eloiny Guimarães Barbosa
Publikováno v:
Journal of Applied Fluid Mechanics. 15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::181783c33e7acd2eab5c24661ffb26da
https://doi.org/10.47176/jafm.15.05.1025
https://doi.org/10.47176/jafm.15.05.1025
Autor:
Maria Joselma de Moraes, Marcio Arêdes Martins, Javier Hernán Heredia Falconí, Eloiny Guimarães Barbosa, Marcos Eduardo Viana de Araujo, Elisa Guimarães Barbosa, Roberto Precci Lopes
Publikováno v:
Renewable Energy. 160:1096-1104
This study is the first report in the literature of exergetic, economic, and environmental (3E) analysis for low cost solar heaters (LCSH). In this context, 3E analyses were performed for two LCSH configurations, tubes of the absorber plate connected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4cb8eaaa3ed29754028719888b935bf
https://doi.org/10.1016/j.renene.2020.07.060
https://doi.org/10.1016/j.renene.2020.07.060
Autor:
Itamar Rosa Teixeira, Paulo Cesar Corrêa, Eloiny Guimarães Barbosa, Felipe Alves Gomes, Rodrigo Starneck Lopes de Araújo, Marcos Eduardo Viana de Araujo
Publikováno v:
New Zealand Journal of Crop and Horticultural Science. 48:213-227
This study aimed to evaluate the Ultraviolet-C (UV-C) radiation effects on the physiological and sanitary quality of seeds of two soybean cultivars (BRS7380 and M7739). We used a completely randomi...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cc517a5fa73b7477b2f91070007cd26
https://doi.org/10.1080/01140671.2020.1772321
https://doi.org/10.1080/01140671.2020.1772321
Autor:
Maria Joselma de Moraes, Eloiny Guimarães Barbosa, Maria Fernanda Lopes da Silva, Marcos Eduardo Viana de Araujo, Marilene Silva Oliveira
Publikováno v:
Brazilian Journal of Development. 6:26689-26704
Pequi is one of the most important fruits of Cerrado biome, and it is very consumed mainly by the population of west central of Brazil. The pequi is composed of bark, pulp and seeds, the bark of the ripe fruit correspond to approximately 84% of its w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09ad7cff48b65e9e5b7d319a66b5cc42
https://doi.org/10.34117/bjdv6n5-212
https://doi.org/10.34117/bjdv6n5-212
Autor:
Elisa Guimarães Barbosa, Marcos Eduardo Viana de Araujo, Paulo Cesar Corrêa, Eloiny Guimarães Barbosa, Roberto Precci Lopes
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6731029ec6ee19ff71f9e8a32d02101
https://doi.org/10.1111/jfpe.13915
https://doi.org/10.1111/jfpe.13915
Autor:
Eloiny Guimarães Barbosa, Marcio Arêdes Martins, Paulo Cesar Corrêa, Marcos Eduardo Viana de Araujo
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bebe99acd0758000db24692e2cffb08
https://doi.org/10.1111/jfpe.13801
https://doi.org/10.1111/jfpe.13801
Autor:
Eloiny Guimarães Barbosa, Marcos Eduardo Viana de Araujo, Marcio Arêdes Martins, Paulo Cesar Corrêa
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5be012e1175e0155b1cb756d14c3ff22
https://doi.org/10.1111/jfpp.15698
https://doi.org/10.1111/jfpp.15698