Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Eloina Mesa Fuquen"'
Publikováno v:
Scientia Agricola, Vol 69, Iss 4, Pp 275-280 (2012)
Oil palm is one of the most important oil crops in the world. Because of its high productivity and perennial nature, it has been expanding quickly. Commercial plantations consist mostly of the African palm E. guineensis Jacq. However, producers in La
Externí odkaz:
https://doaj.org/article/4b8228d423934d0b9b5e0d8dc05bdc7c
Autor:
Mauricio Mosquera, Jhonatan Eduardo Camperos-Reyes, Elizabeth Ruiz-Alvarez, Diego Alejandro Hernández-Rendon, Alejandra Milena García-Pinilla, Liseth Estefanía Vargas-Medina, Eloina Mesa-Fuquen, Daniel Eduardo Munévar-Martínez, Kelly Xiomara Sinisterra-Ortíz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b980807ddca776452fd4e2a00d6d03b
https://doi.org/10.2139/ssrn.4357578
https://doi.org/10.2139/ssrn.4357578
Autor:
Mosquera, Mauricio, Eloina Mesa Fuquen, Alvarez, Elizabeth Ruiz, Jhonatan Eduardo Camperos, Hernández, Diego, Pinilla, Alejandra Milena Garcia, Munévar, Daniel A, Villamil, Maria CELINA Estupiñan, Cala, Silvia, Sánchez, Anderson E Guerrero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e6a1179f150256aa394f9c58a5394e1
Publikováno v:
Scientia Agricola, Vol 69, Iss 4, Pp 275-280 (2012)
Scientia Agricola v.69 n.4 2012
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Volume: 69, Issue: 4, Pages: 275-280, Published: 2012
Scientia Agricola v.69 n.4 2012
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Volume: 69, Issue: 4, Pages: 275-280, Published: 2012
Oil palm is one of the most important oil crops in the world. Because of its high productivity and perennial nature, it has been expanding quickly. Commercial plantations consist mostly of the African palm E. guineensis Jacq. However, producers in La
Publikováno v:
International Journal of Financial Research. 8:74
Adopting technology regarding agricultural crops has traditionally been associated with high costs. Producers have thus often abstained from adopting better agronomical practices and have consequently lost the benefits they could otherwise have obtai