Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Eloi Pale"'
Autor:
Abel Mbaiogaou, Severin Mbaihougadobe, Salomon Madjitoloum Betoloum, Adama Hema, Eloi Pale, Samaté Dorosso Abdoul
Publikováno v:
Advances in Biological Chemistry. 12:73-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bdd7809d3dee53ae157274cfacf521a
https://doi.org/10.4236/abc.2022.124007
https://doi.org/10.4236/abc.2022.124007
Autor:
Abel Mbaiogaou, Salomon Madjitoloum Betoloum, Severin Mbaihougadobe, Michel Naitormbaide, Adama Hema, Eloi Pale
Publikováno v:
International Journal of Organic Chemistry. 12:102-115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59329526eae24d866f539eedad919b21
https://doi.org/10.4236/ijoc.2022.122009
https://doi.org/10.4236/ijoc.2022.122009
Autor:
Adama Hema, Moumouni Koala, Dominique Saga Kaboré, Raoul Bazié, Abdoul Karim Sakira, Touridomon Issa Some, Elie Kabre, Eloi Pale, Pierre Duez, Paul-André Koussao Somé
Publikováno v:
International Research Journal of Pure and Applied Chemistry. :48-66
Anthocyanins are bioactive compounds, which thanks to their anti-free radical properties, can protect the human body against oxidative stress. The latter can cause many diseases, such as cancer, aging. The extract of the green cap purple variety of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c25bc2e2edf29b4c04294a020f9c2a9
https://doi.org/10.9734/irjpac/2021/v22i730420
https://doi.org/10.9734/irjpac/2021/v22i730420
Autor:
Dominique Saga Kabore, Adama Hema, Raoul Bazie, Elie Kabre, Koussao Some, Eloi Pale, Issa Touridomon Some, Pierre Duez, Mouhoussine Nacro
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 16 No. 1 (2022); 464-480
Anthocyanins are bioactive compounds which, due to their free radical scavenging properties, can protect the human body against oxidative stress that can cause many diseases, such as cancer, aging. The Tuskegee purple Cap Vert and Tuskegee purple swe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e429b4e0dfdfe067b0d4fba7697b96b9
https://www.ajol.info/index.php/ijbcs/article/view/226434
https://www.ajol.info/index.php/ijbcs/article/view/226434
Publikováno v:
Natural Science. :166-169
From Combretum paniculatum flowers, two diglucosylated derivatives from cyanidin and pelargonidin were identified using chromatographic (TLC), chemical (degradation by hydrolysis, tests of revelations) and spectral [UV-visible, 1H-NMR (1H and 13C, TO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b86cd4b70786ca7822a31f463af7adc
https://doi.org/10.4236/ns.2012.43024
https://doi.org/10.4236/ns.2012.43024
Publikováno v:
Comptes Rendus Chimie. 7:973-980
Resume De trois plantes du Burkina Faso, neuf anthocyanosides ont ete isoles et caracterises a l'aide de methodes chimiques, chromatographiques (CCM, CPG et CLHP), spectrometriques (SM et RMN). Ainsi, les fleurs de Adenium obesum renferment la cyanid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bd0932bae7f85ea1675dff0c9634265
https://doi.org/10.1016/j.crci.2003.12.019
https://doi.org/10.1016/j.crci.2003.12.019
Publikováno v:
Phytochemistry. 48:1433-1437
Among several anthocyanins detected in the flowers of Ipomoea asarifolia, two acylated anthocyanins were isolated and studied using chemical, GC, mass spectrometric and extensive NMR methods (TOCSY-1D, DQF-COSY and HMBC measurements). The first anthc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::784da9b5f2436a9f5bfec693a36d87fb
https://doi.org/10.1016/s0031-9422(97)00805-4
https://doi.org/10.1016/s0031-9422(97)00805-4
Autor:
Renée Vanhaelen-Fastré, Robert Ottinger, Mouhoussine Nacro, Maurice Vanhaelen, Marie Kouda-Bonafos, Eloi Pale
Publikováno v:
ChemInform. 28
A new anthocyanidin was isolated from the grains of Sorghum caudatum and identified as 7-O-methylapigeninidin on the basis of spectral data. This pigment was found in low concentration both in grains and in leaf sheaths.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d13c41764c5dbbb96db39e08d7bff61
https://doi.org/10.1002/chin.199742217
https://doi.org/10.1002/chin.199742217
Publikováno v:
Planta Medica. 72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29c6fbbaee4e61227f3638be7403d4b7
https://doi.org/10.1055/s-2006-949910
https://doi.org/10.1055/s-2006-949910
Publikováno v:
Journal of Agricultural and Food Chemistry. 45:3359-3361
Among five pigments detected in bambara groundnut (Vigna subterranea), three major anthocyanins were isolated by combined column chromatography on Amberlite XAD-7, Sephadex LH-20, and RP-18 silica ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d055ef01928033ef522e5b501d80c173
https://doi.org/10.1021/jf960897c
https://doi.org/10.1021/jf960897c