Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elohor Oghenechavwuko Udoro"'
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 820-838 (2020)
The root and flour of South African Manihot esculenta Crantz landraces (red and white) were characterized for their morphological, physicochemical, metabolic, structural and elemental properties. The results of the colourimetric analysis of the root
Externí odkaz:
https://doaj.org/article/0bc490419c2b494e85706f103f58952d
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
Calcium chloride and citric acid (0.6–3.4%w/v) were separately applied in the pretreatment of two South African cassava landraces (white and red) processed into flour at drying temperatures of 45–74°C. Optimisation using the response surface met
Externí odkaz:
https://doaj.org/article/1d25e71afd5a4686a116af0eb8420516
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 820-838 (2020)
The root and flour of South African Manihot esculenta Crantz landraces (red and white) were characterized for their morphological, physicochemical, metabolic, structural and elemental properties. The results of the colourimetric analysis of the root
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::010d15f8f4133c4069caf08de7db7b7c
https://doi.org/10.1080/10942912.2020.1759625
https://doi.org/10.1080/10942912.2020.1759625
Publikováno v:
Processes, Vol 9, Iss 1891, p 1891 (2021)
Cassava flour (CF) is a suitable representative and one of the easiest shelf-stable food products of the edible portion of the highly perishable cassava root (Manihot esculenta Crantz). The quality and type of CF are dependent on processing variables
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b9b11d4c92d2d8d75edd7e3300f7aae
https://www.mdpi.com/2227-9717/9/11/1891
https://www.mdpi.com/2227-9717/9/11/1891
Autor:
Afam I. O. Jideani, Godwin R.A. Mchau, Oluwatoyin O. Onipe, Elohor Oghenechavwuko Udoro, Tonna A. Anyasi
Publikováno v:
Postharvest Handling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccfbe50e4b688ab547a6bdcbdd5823a5
https://doi.org/10.5772/intechopen.69763
https://doi.org/10.5772/intechopen.69763
