Výsledky vyhledávání - "Elodie le Berre"

From sterile labs to rich VR: Immersive multisensory context critical for odors to induce motivated cleaning behavior

Autor: Henk Aarts, David Gallagher, Daniel J. V. Beetsma, Theo J. A. van Aerts, Monique A. M. Smeets, Elodie le Berre, Emma Shaw, Jasper H. B. de Groot

Publikováno v: Behavior Research Methods, 52, 1657-1670
Behavior Research Methods
Behavior Research Methods, 52, 4, pp. 1657-1670

Extending traditional research methods for studying the effects of odor on behavior, this study applied virtual reality (VR) to create a real-world, immersive context that was compared with a traditional sterile, non-immersive lab setting. Using prec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cddff48d4ebc4bd2337fc1a1ed607b51
http://hdl.handle.net/2066/221471

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Perception of odor blending mixtures in the newborn rabbit

Autor: Gérard Coureaud, Thierry Thomas-Danguin, Elodie Le Berre, Benoist Schaal

Publikováno v: Physiology and Behavior
Physiology and Behavior, Elsevier, 2008, 95 (1-2), pp.194-9. ⟨10.1016/j.physbeh.2008.05.018⟩
Physiology & Behavior / Physiology and Behavior; Physiology and Behaviour
Physiology & Behavior / Physiology and Behavior; Physiology and Behaviour, 2008, 95 (1-2), pp.194-9. 〈10.1016/j.physbeh.2008.05.018〉

International audience; In adult mammals, the processing of complex odor mixtures is elemental or configural. Here, we challenged these processes in newborn rabbits, in evaluating their perception of a binary odor mixture for which perceptual blendin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::438a181f462d051f5af1aa405aba4907
https://doi.org/10.1016/j.physbeh.2008.05.018

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Impact of ethanol on the perception of wine odorant mixtures

Autor: Dominique Langlois, Thierry Thomas-Danguin, Boriana Atanasova, Patrick Etiévant, Elodie Le Berre

Publikováno v: Food Quality and Preference
Food Quality and Preference, Elsevier, 2007, 18 (6), pp.901-908. ⟨10.1016/j.foodqual.2007.02.004⟩

International audience; Several studies have focused on perceptual interactions in binary odor mixtures, but few on more complex mixtures. The aroma of wine is an example of a complex odor mixture. Our aim was to assess the impact of ethanol on the p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4fe2488f03f3d63c2f8a98274324e53
https://doi.org/10.1016/j.foodqual.2007.02.004

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The perception of odor objects in everyday life: a review on the processing of odor mixtures

Autor: Thierry Thomas-Danguin, Sã©Bastien Romagny, Gã©Rard Coureaud, Elodie Le Berre, Fouzia El Mountassir, Boriana Atanasova, Anne-Marie Le Bon, Charlotte Sinding

Publikováno v: Frontiers in Psychology
Frontiers in Psychology, Frontiers, 2014, 5, ⟨10.3389/fpsyg.2014.00504⟩
Frontiers in Psychology (5), . (2014)
Frontiers in Psychology, Vol 5 (2014)

International audience; Smelling monomolecular odors hardly ever occurs in everyday life, and the daily functioning of the sense of smell relies primarily on the processing of complex mixtures of volatiles that are present in the environment (e.g., e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f8a5b15e19b2d4b184b92b1d13df345
https://doi.org/10.3389/fpsyg.2014.00504

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Increasing saltiness perception through perceptual constancy created by expectation

Autor: Garmt Dijksterhuis, Claire Boucon, Elodie Le Berre

Publikováno v: Food Quality and Preference 34 (2014)
Food Quality and Preference, 34, 24-28

Reducing salt levels in food products is an important motivation for research, as the general intake of salt by consumers is too high. Finding strategies for salt reduction, while maintaining salty taste of products remains a big challenge. In this p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07eb15aac9a344f3ec0bebbcaf1139dd
https://research.wur.nl/en/publications/increasing-saltiness-perception-through-perceptual-constancy-crea

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Proportion of odorants impacts the configural versus elemental perception of a binary blending mixture in newborn rabbits

Autor: Thierry Thomas-Danguin, Gérard Coureaud, David Gibaud, Elodie Le Berre, Benoist Schaal

Publikováno v: Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2011, 36 (8), pp.693-700. ⟨10.1093/chemse/bjr049⟩
Chemical Senses, Oxford University Press (OUP), 2011, 36 (8), pp.693-700. 〈10.1093/chemse/bjr049〉

WOS: 000295167200002; International audience; Processing of odor mixtures by neonates is weakly understood. Previous studies showed that a binary mixture of ethyl isobutyrate/ethyl maltol (odorants A/B) blends in newborn rabbits at the 30/70 ratio: P

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1e7429621ee04d803ef9b990a853159
https://hal.archives-ouvertes.fr/hal-00824795/document

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Perceptual processing strategy and exposure influence the perception of odor mixtures

Autor: Patrick Etiévant, Noëlle Beno, Thierry Thomas-Danguin, John F. Prescott, Gérard Coureaud, Elodie Le Berre

Publikováno v: Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2008, 33 (2), pp.193-199. ⟨10.1093/chemse/bjm080⟩
Chemical Senses, Oxford University Press (OUP), 2008, 33, pp.193-199
Chemical Senses 2 (33), 193-199. (2008)
Chemical Senses, Oxford University Press (OUP), 2008, 33 (2), pp.193-199. 〈10.1093/chemse/bjm080〉

In flavor perception, both experience with the components of odor/taste mixtures and the cognitive strategy used to examine the interactions between the components influence the overall mixture perception. However, the effect of these factors on odor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2893ddf799c5c34a8f08fe759c83292f
https://hal.archives-ouvertes.fr/hal-01189293/document

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