Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Elodie Jean-Marie"'
Publikováno v:
Foods, Vol 11, Iss 24, p 3966 (2022)
Cocoa and cupuassu are evergreen Amazonian trees belonging to the genus Theobroma, with morphologically distinct fruits, including pods and beans. These beans are generally used for agri-food and cosmetics and have high fat and carbohydrates contents
Externí odkaz:
https://doaj.org/article/3558fec68777415bb28174896384499f
Autor:
Arnaud Patient, Elodie Jean-Marie, Jean-Charles Robinson, Karine Martial, Emmanuelle Meudec, Joëlle Levalois-Grützmacher, Brigitte Closs, Didier Bereau
Publikováno v:
Plants, Vol 11, Iss 3, p 326 (2022)
Tapirira guianensis (Anacardiaceae) is a natural resource from the Amazonian Forest and is locally known in French Guiana as “loussé” (creole), “tata pilili” (wayãpi), or “ara” (palikur). The tree is used by indigenous populations for m
Externí odkaz:
https://doaj.org/article/1ddf758d2ca94de3b1f7124fdae4c03b
Publikováno v:
Foods, Vol 10, Iss 9, p 2049 (2021)
Theobroma cacao L. is an ancestral cultivated plant which has been consumed by various populations throughout history. Cocoa beans are the basic material occurring in the most consumed product in the world, namely chocolate. Their composition include
Externí odkaz:
https://doaj.org/article/4f6f430d9ad84c45baeabcbab44ee105
Autor:
Elodie Jean-Marie, Didier Bereau, Patrick Poucheret, Caroline Guzman, Frederic Boudard, Jean-Charles Robinson
Publikováno v:
Foods, Vol 10, Iss 3, p 522 (2021)
Guiana is a little-known and endemic variety of cocoa (Theobroma cacao L.), native to French Guiana. No data were available regarding its chemical composition and biological properties; therefore, a study was necessary, using Forastero as a reference
Externí odkaz:
https://doaj.org/article/d29dd37aab3f49328744e638cd8371d1
Autor:
Arnaud, Patient, Elodie, Jean-Marie, Jean-Charles, Robinson, Karine, Martial, Emmanuelle, Meudec, Joëlle, Levalois-Grützmacher, Brigitte, Closs, Didier, Bereau
Publikováno v:
Plants (Basel, Switzerland). 11(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0562e3244d6e320d1b1203ff4c07c941
https://pubmed.ncbi.nlm.nih.gov/35161307
https://pubmed.ncbi.nlm.nih.gov/35161307
Autor:
Jean-Charles Robinson, Caroline Guzman, Patrick Poucheret, Frederic Boudard, Elodie Jean-Marie, Didier Bereau
Publikováno v:
Foods
Volume 10
Issue 3
Foods, Vol 10, Iss 522, p 522 (2021)
Volume 10
Issue 3
Foods, Vol 10, Iss 522, p 522 (2021)
Guiana is a little-known and endemic variety of cocoa (Theobroma cacao), native to French Guiana. No data were available regarding its chemical composition and biological properties
therefore, a study was necessary, using Forastero as a referenc
therefore, a study was necessary, using Forastero as a referenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0bc66b8630e7ea6d8b221fdc7943598
http://europepmc.org/articles/PMC8001100
http://europepmc.org/articles/PMC8001100
Publikováno v:
Foods; Dec2022, Vol. 11 Issue 24, p3966, 23p
Publikováno v:
Food Weekly News; 4/18/2024, p269-269, 1p
Polyphenol Composition and Antioxidant Activity of Tapirira guianensis Aubl. (Anarcadiaceae) Leaves.
Autor:
Patient, Arnaud, Jean-Marie, Elodie, Robinson, Jean-Charles, Martial, Karine, Meudec, Emmanuelle, Levalois-Grützmacher, Joëlle, Closs, Brigitte, Bereau, Didier
Publikováno v:
Plants (2223-7747); Mar2022, Vol. 11 Issue 3, p326, 1p
Publikováno v:
Foods; Sep2021, Vol. 10 Issue 9, p2049, 1p