Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Elodie Canaguier"'
Autor:
Marie-Françoise Samson, Anaïs Boury-Esnault, Ewen Menguy, Valentin Avit, Elodie Canaguier, Bruno Bernazeau, Patrice Lavene, Yuna Chiffoleau, Gregori Akermann, Kristel Moinet, Dominique Desclaux
Publikováno v:
Foods, Vol 12, Iss 5, p 1093 (2023)
The consumption of artisanal and organic pasta made on-farm from ancient varieties is increasing in France. Some people, namely, those suffering from digestive disorders following the consumption of industrial pasta, consider these artisanal pasta to
Externí odkaz:
https://doaj.org/article/8ef6dd4880654bcead92f00abb72e339
Autor:
Loubnah Belahcen, Denis Cassan, Elodie Canaguier, Marie-Hélène Robin, Yuna Chiffoleau, Marie-Françoise Samson, Gwénaëlle Jard
Publikováno v:
Foods, Vol 11, Iss 20, p 3208 (2022)
Artisanal pasta made from wheat or underutilized cereal flours has grown in popularity with the expansion of the local and short food chains. Artisanal pasta makers do not use the same raw materials or production processes, leading to great variabili
Externí odkaz:
https://doaj.org/article/7c8a08e5dbd84ac0bbd5c366be790073