Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Elodie Barbau-Piednoir"'
Autor:
Dafni-Maria Kagkli, Silvia Folloni, Elodie Barbau-Piednoir, Guy Van den Eede, Marc Van den Bulcke
Publikováno v:
PLoS ONE, Vol 7, Iss 6, p e39287 (2012)
Escherichia coli is a group of bacteria which has raised a lot of safety concerns in recent years. Five major intestinal pathogenic groups have been recognized amongst which the verocytotoxin or shiga-toxin (stx1 and/or stx2) producing E. coli (VTEC
Externí odkaz:
https://doaj.org/article/26f3b5a642fe4a4d90469adf2468c77a
Autor:
Nadine Botteldoorn, Elodie Barbau-Piednoir, Katelijne Dierick, Sarah Denayer, Sigrid C. J. De Keersmaecker, Nancy H. C. Roosens
Publikováno v:
Applied Microbiology and Biotechnology
A detection and discrimination system for five Escherichia coli pathotypes, based on a combination of 13 SYBR® Green qPCR, has been developed, i.e., combinatory SYBR® Green qPCR screening system for pathogenic E. coli (CoSYPS Path E. coli). It allo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd94958b2018af08e34c808060de909b
http://europepmc.org/articles/PMC5852171
http://europepmc.org/articles/PMC5852171
Autor:
Jacques Mahillon, Nadine Botteldoorn, Nancy H. C. Roosens, Elodie Barbau-Piednoir, Sophie Bertrand
Publikováno v:
Applied Microbiology and Biotechnology
In this work, a three-level Salmonella detection system based on a combination of seven SYBR®Green qPCR was developed. This detection system discriminates Salmonella at the genus, species and subspecies levels using a single 96-well plate. The SYBR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eadddce69162468168d4def4931a3a0e
https://doi.org/10.1007/s00253-013-5234-x
https://doi.org/10.1007/s00253-013-5234-x
Autor:
Els Vandermassen, Elodie Barbau-Piednoir, Frédéric Debode, Nancy H. C. Roosens, Sylvia Broeders, Marco Mazzara
Publikováno v:
European Food Research and Technology. 236:537-547
Seen the growing number of genetically modified (GM) crops being developed, the need for cost- and time-effective detection methods is increasing to enable continuing the necessary effective control on food and feed products. This need can be achieve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d36e7a234a315b35eb85d42e2874850
https://doi.org/10.1007/s00217-013-1910-4
https://doi.org/10.1007/s00217-013-1910-4
Publikováno v:
Applied Microbiology and Biotechnology
A combination of four qualitative SYBR®Green qPCR screening assays targeting two levels of discrimination: Listeria genus (except Listeria grayi) and Listeria monocytogenes, is presented. These assays have been developed to be run simultaneously usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92090f471f7741f12660c5b28b27ce9a
https://doi.org/10.1007/s00253-012-4477-2
https://doi.org/10.1007/s00253-012-4477-2
Autor:
Amaya Leunda-Casi, Antoon Lievens, Nancy H. C. Roosens, Myriam Sneyers, Elodie Barbau-Piednoir, Marc Van den Bulcke, E. Guillaume Mbongolo Mbella
Publikováno v:
European Food Research and Technology. 232:485-496
Identification of crops present in food and/or feed matrices represents an important step in the screening strategies targeting genetically modified organisms (GMO). Soybean, maize, oilseed rape, rice, cotton, sugar beet and potato are to date the mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cd8d856d0a5abd2f0f07f6c683eb7ba
https://doi.org/10.1007/s00217-010-1408-2
https://doi.org/10.1007/s00217-010-1408-2
Autor:
Guillaume Mbongolo-Mbella, Marc Van den Bulcke, Nancy H. C. Roosens, Myriam Sneyers, Amaya Leunda-Casi, Elodie Barbau-Piednoir, Antoon Lievens
Publikováno v:
European Food Research and Technology. 230:383-393
The Cauliflower Mosaic Virus “35S promotor” (p35S) and the Agrobacterium “Nopaline Synthase” terminator (tNOS) are the most represented generic recombinant elements in commercial genetically modified crops to date. A set of four new SYBR®Gre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3ff95ffbd4fccf5597d1399d4bd649f
https://doi.org/10.1007/s00217-009-1170-5
https://doi.org/10.1007/s00217-009-1170-5
Autor:
Céline Gau, Sigrid C. J. De Keersmaecker, Patrick Philipp, Véronique Wuyts, Nancy H. C. Roosens, Walter Pirovano, Adalberto Costessi, Elodie Barbau-Piednoir
Publikováno v:
Genome Announcements
This paper announces the genome sequence and annotation of the genetically modified (GM) Bacillus subtilis strain 2014-3557 overproducing riboflavin (vitamin B2). This GM-strain is unauthorized in the European Union. Nevertheless, it has been isolate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e705da7f4808d539c61a16cee5443242
https://doi.org/10.1128/genomea.00214-15
https://doi.org/10.1128/genomea.00214-15
Publikováno v:
Genome Announcements
This paper announces the genome sequence and annotation of Salmonella enterica subsp. enterica serovar Namur strain 05-2929. S. Namur is a new serovar (39:z4,z23:−) that was isolated from a patient with salmonellosis in 2005 in Namur, Belgium, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bb2779528abab03bf875ecc33db9de5
https://doi.org/10.1128/genomea.00299-14
https://doi.org/10.1128/genomea.00299-14
Autor:
Guy Van den Eede, Marc Van den Bulcke, Nancy H. C. Roosens, C. Savini, Pieter Stragier, Marco Mazzara, Elodie Barbau-Piednoir
Publikováno v:
Food Analytical Methods.
Combinatory SYBR®Green real-time PCR Screening (CoSYPS) is an efficient, sensitive approach for detecting complex targets such as genetically modified organisms (GMOs) in food and feed products. GMO analysis for legal purposes has become increasingl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22872b023db342aa75b5e35da0a1c94d
https://doi.org/10.1007/s12161-014-9837-3
https://doi.org/10.1007/s12161-014-9837-3