Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Elny Alves Onias"'
Autor:
Deocleciano Cassiano de Santana Neto, Elny Alves Onias, Jayuri Susy Fernandes de Araújo, Ana Marina Assis Alves, Osvaldo Soares da Silva
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 12, Iss 1 (2017)
O beneficiamento do abacaxi para fins industriais produz um grande volume de rejeitos, que têm potencial energético e podem ser aproveitados gerando produtos com valor agregado. O objetivo deste trabalho foi estudar o processo de enriquecimento nut
Externí odkaz:
https://doaj.org/article/d4d7232116224e428414b3c51c3a622b
Autor:
Jéssica Aline Linné, José Manoel Ferreira de Lima Cruz, Albert Einstein Mathias de Medeiros Teodosio, Railene Hérica Carlos Rocha Araújo, Bárbara Genilze Figueiredo Lima Santos, Elny Alves Onias, José Franciraldo de Lima
Publikováno v:
Food and Bioprocess Technology. 14:2020-2031
Edible coatings based on Chlorella sp. have been an excellent alternative to prolong fruit shelf life. The aim of this study was to evaluate the application of edible coatings based on Chlorella sp. associated with Pomegranate seed oil (PSO) on quali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::862b00597b4100ff18b889cd15a3c7f9
https://doi.org/10.1007/s11947-021-02704-0
https://doi.org/10.1007/s11947-021-02704-0
Autor:
Ágda Malany Forte de Oliveira, Railene Hérica Carlos Rocha de Araújo, Kalinny Araújo Alves, Francisco de Assis de Sousa, Albert Einstein Mathias Medeiros Teodosio, Elny Alves Onias, Ana Paula Nunes Ferreira, Luana da Silva Barbosa, Vander Mendonça, Alzira Maria de Sousa Silva Neta, Kaikí Nogueira Ferreira, Luciana Freitas de Medeiros Mendonça
Publikováno v:
MAY 2021. :703-707
The use of new technologies is important for the preservation of guava, especially in reaching long-distance markets, being indispensable to associate storage techniques to increase the durability of fresh fruit. We evaluated the efficiency of edible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dd7a1ebfb9c07f723b78a0c195a4933
https://doi.org/10.21475/ajcs.21.15.05.p3011
https://doi.org/10.21475/ajcs.21.15.05.p3011
Autor:
Kalinny de Araújo Alves, Railene Hérica Carlos Rocha Araújo, Thais Batista de Queiroga, Elny Alves Onias, Diogenes Henrique Abrantes Sarmento, Albert Einstein Mathias de Medeiros Teodosio, Agda Malany Forte de Oliveira, Ana Paula Nunes Ferreira
Publikováno v:
Brazilian Journal of Development. 7:37199-37213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87d49c8c734cb8f3ad3c0f048d9346c1
https://doi.org/10.34117/bjdv7n4-267
https://doi.org/10.34117/bjdv7n4-267
Autor:
Bárbara Genilze Figueiredo Lima Santos, Albert Einstein Mathias de Medeiros Teodosio, Railene Hérica Carlos Rocha Araújo, Elny Alves Onias, Agda Malany Forte de Oliveira, Elidayane da Nóbrega Santos, Rita Magally Oliveira da Silva Marcelino, Jaína Geovana Figueiredo Lima Santos
Publikováno v:
June 2020. :953-958
The Isabel grape (Vitis labrusca × Vitis vinifera L.) is the most produced grape in Brazil, however, it has a short postharvest period due to rapid degradation during storage. The use of coating has been an alternative to prolong the shelf-life of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2379e89970dee33728c85ed1376b347
https://doi.org/10.21475/ajcs.20.14.06.p2250
https://doi.org/10.21475/ajcs.20.14.06.p2250
Autor:
Agda Malany Forte de Oliveira, Fabricio Alves de Morais, Railene Hérica Carlos Rocha Araújo, Kalinny de Araújo Alves, Raissa Cristina Leandro Vitor, Sinthya Kelly Queiroz Morais, Airton Gonçalves de Oliveira, Elny Alves Onias, Albert Einstein Mathias de Medeiros Teodosio
Publikováno v:
Food Science and Technology, Volume: 40 Supplement 1, Pages: 280-286, Published: 13 DEC 2019
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss suppl 1, Pp 280-286 (2019)
Food Science and Technology v.40 suppl.1 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss suppl 1, Pp 280-286 (2019)
The use of biodegradable coatings to conserve fruits and vegetables stands out in the food industry. This study aims to evaluate the postharvest quality of papaya Formosa 'Tainung 01' submitted to different coating formulations, to establish the one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72584ce879bacc3b2028fbdef1f67581
https://doi.org/10.1590/fst.10119
https://doi.org/10.1590/fst.10119
Autor:
R. H. C. R. de Araújo, A. E. M. de M. Teodosio, K. de A. Alves, A. M. F. de Oliveira, F. A. de Morais, J. F. de Lima, Elny Alves Onias, George Alves Dias, Ana Paula Nunes Ferreira
Publikováno v:
April 2020. :649-653
This work assesses the influence of edible coating with nutraceutical properties on post-harvest conservation of guavas 'Paluma'. The experiment comprised of a completely randomized design with four replicates and three fruits per plot. Six treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1170c2a19497e5833a26f415b3be6b1
https://doi.org/10.21475/ajcs.20.14.04.p2264
https://doi.org/10.21475/ajcs.20.14.04.p2264
Autor:
Kaikí Nogueira Ferreira, Railene Hérica Carlos Rocha Araújo, Agda Malany Forte de Oliveira, Rodolfo dos Santos Barbosa, Elny Alves Onias, Albert Einstein Mathias de Medeiros Teodosio, Francileide do Nascimento Lima, Antonio Elizeneudo Peixoto Nogueira, Wellington Souto Ribeiro, José Franciraldo de Lima, João Everthon da Silva Ribeiro
Publikováno v:
Brazilian Archives of Biology and Technology v.65 2022
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Microalgae are considered a rich source of biostimulants for plants, as an excellent business opportunity for the agricultural sector, as they can activate plant metabolism, contributing to the improvement in physiological performance, phytomass and,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::275c3aa0862fc1adbd873b56328be08e
https://doi.org/10.1590/1678-4324-2022220042
https://doi.org/10.1590/1678-4324-2022220042
Autor:
Railene Hérica Carlos Rocha Araújo, Ana Paula Nunes Ferreira, Agda Malany Forte de Oliveira, Juliana Formiga Almeida, Elny Alves Onias, Diogenes Henrique Abrantes Sarmento, Albert Einstein Mathias de Medeiros Teodosio
Publikováno v:
Ciências agrárias multidisciplinares: avanços e aplicações múltiplas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be9bb0060e733434a0b7c7aa338c70a9
https://doi.org/10.47402/ed.ep.c20217169523
https://doi.org/10.47402/ed.ep.c20217169523
Autor:
José Franciraldo de Lima, Maíra F. Lopes, George Alves Dias, Elny Alves Onias, Agda Malany Forte de Oliveira, Roberlúcia Araújo Candeia, Railene Hérica Carlos Rocha Araújo, Luana da Silva Barbosa, Kalinny de Araújo Alves
Publikováno v:
Journal of Experimental Agriculture International. :1-9
Aims: Pomegranate has been used since ancient times as a universal therapeutic agent due to the presence of biologically active ingredients in different parts of the plant. Pomegranate seed oil is considered a nutraceutical because of its rich compos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12cd03e48aac691357800767f8ade1a3
https://doi.org/10.9734/jeai/2019/v37i330267
https://doi.org/10.9734/jeai/2019/v37i330267