Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Elnaz Sharefi-Abadi"'
In order to examine the effects of using ascorbic acid, rosemary extract, or ascorbic acid-rosemary extract combination in different phases of flaxseed oil gelled emulsion (GE) formulation on oxidative stability, model chicken meat emulsions (CMEs) f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7df9879ef1c95d4c98bddf14f1e04b31
https://hdl.handle.net/11454/78591
https://hdl.handle.net/11454/78591
