Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Elnaz Sffari Samani"'
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 5, Iss 2, Pp 195-202 (2022)
The popularity of strained yogurt has risen worldwide in recent years because of factors such as the product’s extended shelf life and its easy handling and transport. The texture of strained yogurt is an important characteristic which determines t
Externí odkaz:
https://doaj.org/article/f918898e5122463b942466c63ee0ec48
