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pro vyhledávání: '"Elnawawi A"'
A significant portion of the effort involved in advanced process control, process analytics, and machine learning involves acquiring and preparing data. Literature often emphasizes increasingly complex modelling techniques with incremental performanc
Externí odkaz:
http://arxiv.org/abs/2211.06440
In industrial model predictive controllers (MPCs), models generated from regression-based system identification methods typically contain small or even physically non-existent degrees of freedom. Control issues can arise when the steady-state optimiz
Externí odkaz:
http://arxiv.org/abs/2202.13291
Publikováno v:
World Journal of Surgical Oncology, Vol 9, Iss 1, p 94 (2011)
Abstract Eccrine porocarcinoma is a rare malignancy of the eccrine sweat gland. It is usually found frequently on the lower extremities, and it affects both sexes equally usually in the sixth to seventh decade. In our case, we present a 42-year-old m
Externí odkaz:
https://doaj.org/article/2f17e27b2b2a4af4bf8360ef2563e823
Publikováno v:
In IFAC PapersOnLine 2023 56(2):7992-7999
Publikováno v:
In Digital Chemical Engineering June 2022 3
Publikováno v:
Digital Chemical Engineering, Vol 3, Iss , Pp 100021- (2022)
This paper describes the use of self-service analytics on time series process data for the troubleshooting and optimization of refinery operations in the context of data visualization principles and best practices. Refining-relevant examples are used
Externí odkaz:
https://doaj.org/article/9679aa6b8b8142f6894536b612bb4e1a
Akademický článek
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In industrial model predictive controllers (MPCs), models generated from regression-based system identification methods typically contain small or even physically non-existent degrees of freedom. Control issues can arise when the steady-state optimiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b134cbef0aa4348454acd5e53a35dc0
Publikováno v:
Journal of Veterinary Medical Research, Vol 15, Iss 2, Pp 74-82 (2005)
Beef longissimus dorsi steaks were treated with 10, 25, and 50-kGy gamma irradiation and weekly examined during refrigeration storage at 5ºC to evaluate the changes in their organoleptic, bacteriological, chemical and nutritional quality characteris
Externí odkaz:
https://doaj.org/article/401ccba79b814782957bf6833e8b2c01
Publikováno v:
Pediatrics In Review. 34:e5-e8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b3dd2ad9333d0fc40916a915bb20ae8
https://doi.org/10.1542/pir.34.2.e5
https://doi.org/10.1542/pir.34.2.e5