Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Elna M. Buys"'
Autor:
Cecilie Thystrup, Shannon E. Majowicz, Dinaol B. Kitila, Binyam N. Desta, Olanrewaju E. Fayemi, Christianah I. Ayolabi, Ephrasia Hugho, Elna M. Buys, Gabriel B. Akanni, Norgia E. Machava, Celso Monjane, Tine Hald, Sara M. Pires
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-26 (2024)
Abstract Background Diarrheal diseases substantially affect public health impact in low- and middle-income countries (LMIC), particularly in Africa, where previous studies have indicated a lack of comprehensive data. With a growing number of primary
Externí odkaz:
https://doaj.org/article/ebcbb0b9883d4e2ebb28514f2a730056
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Viability is a prerequisite for any therapeutic benefits associated with the ingestion of probiotic bacteria. Current culture-based techniques are inadequate for the enumeration of probiotics in mixed-species food products. This study utilized a quan
Externí odkaz:
https://doaj.org/article/bda57653a1ec48ec83da880734da65c4
Autor:
Thulani Sibanda, Tlaleo Azael Marole, Ursula Louise Thomashoff, Mapitsi S. Thantsha, Elna M. Buys
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Bifidobacterium species are essential members of a healthy human gut microbiota. Their presence in the gut is associated with numerous health outcomes such as protection against gastrointestinal tract infections, inflammation, and metabolic diseases.
Externí odkaz:
https://doaj.org/article/db5c523b34064a0e84ba2df326b413a3
Publikováno v:
Foods, Vol 12, Iss 19, p 3596 (2023)
Diarrhoea is a considerable agent of disease and loss of life in children below age five in South Africa. Soweto, South Africa is an urban township in Johannesburg, with most of its population living in informal settlements. Informal settlements in a
Externí odkaz:
https://doaj.org/article/5be8b4ffaa1d43f49370067d7a5446d0
Autor:
Josphat Njenga Gichure, Ranil Coorey, Patrick Murigu Kamau Njage, Gary A. Dykes, Esther K. Muema, Elna M. Buys
Publikováno v:
Pathogens, Vol 12, Iss 3, p 488 (2023)
The high organic content of abattoir-associated process water provides an alternative for low-cost and non-invasive sample collection. This study investigated the association of microbial diversity from an abattoir processing environment with that of
Externí odkaz:
https://doaj.org/article/0fe1cc6fa0a64e9cac68264d04b3b5bb
Autor:
Thulani Sibanda, Elna M. Buys
Publikováno v:
Microorganisms, Vol 10, Iss 8, p 1522 (2022)
Adaptive stress tolerance responses are the driving force behind the survival ability of Listeria monocytogenes in different environmental niches, within foods, and ultimately, the ability to cause human infections. Although the bacterial stress adap
Externí odkaz:
https://doaj.org/article/2a40537b37114e2db572cbac49200433
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 930-942 (2018)
The reports on the volatile compounds of a dawadawa-type African food condiment produced from the alkaline fermentation of bambara groundnut (Vigna subterranea (L.) Verdc.) using Bacillus starter cultures are limited. Volatile compounds were isolated
Externí odkaz:
https://doaj.org/article/f7a5bb8f273448e0b56dcbe6561e639a
Autor:
Rodney Owusu-Darko, Mushal Allam, Arshad Ismail, Carlos A. S. Ferreira, Sílvia D. de Oliveira, Elna M. Buys
Publikováno v:
Microorganisms, Vol 8, Iss 8, p 1185 (2020)
Bacillus sporothermodurans currently possesses one of the most highly heat-resistant spores (HRS), which can withstand ultra-high temperature (UHT) processing. Determination of multiple whole genome sequences of B. sporothermodurans provided an oppor
Externí odkaz:
https://doaj.org/article/b55fb4eb14e84eeebf13a0679ef00fdd
Autor:
Victor Ntuli, Thulani Sibanda, James A. Elegbeleye, Desmond T. Mugadza, Eyassu Seifu, Elna M. Buys
Publikováno v:
Present Knowledge in Food Safety ISBN: 9780128194706
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::285580e6d488627f2e5b9d0d42df1eba
https://doi.org/10.1016/b978-0-12-819470-6.00076-7
https://doi.org/10.1016/b978-0-12-819470-6.00076-7
Autor:
Amie Adkin, Timothy E.H. Allen, Felipe Alves de Almeida, Lucia E. Anelich, Mark Arnold, Sandrine Auger, Tessa Avermaete, Craig Baker-Austin, Forrest L. Bayer, Kiran N. Bhilegaonkar, Xiaoyu Bi, W. Marty Blom, Alan R. Boobis, Marija Boskovic, Hans Bouwmeester, Gary Bowering, Ioannis S. Boziaris, Christopher J. Breen, Hugo Brouwer, Ian Brown, Robert L. Buchanan, Elna M. Buys, Jane M. Caldwell, Elena Canellas, Deisy Guimarães Carneiro, Karin Carstensen, Brayan R.H. Cervantes-Huamán, Roger Clemens, Luca Cocolin, Samuel M. Cohen, David Coles, Alessia Cossettini, Natália Cruz-Martins, György Csikó, Michelle Danyluk, Wageh Sobhy Darwish, Barbara De Coninck, Christina A. Mireles DeWitt, B.C. Dlamini, John Doe, Simon Douglas Kelly, Eleonora Dupouy, Gerhard Eisenbrand, James A. Elegbeleye, Pablo Estévez, Ricardo Franco-Duarte, Leonardo Luiz de Freitas, Nigel French, Lynn J. Frewer, Yuqi Fu, Shoji Fukushima, Ana Gago-Martinez, Alejandro Dorado Garcia, Steven M. Gendel, Anne Gerardi, Anuradha Ghosh, Milica Glisic, Samuel Benrejeb Godefroy, Nigel J. Gooderham, Gerard Govers, Tomasz Grenda, F. Peter Guengerich, Sandrine Guillou, Steve Gutsell, Muriel Guyard-Nicodème, Nabila Haddad, Ndaindila N.K. Haindongo, Christie L. Harman, Thomas Hartung, A. Wallace Hayes, Graham Head, Stephen S. Hecht, Jeljer Hoekstra, Louwrens Hoffman, Olivier Honnay, Geert Houben, Jan Jetten, Shan Jin, Karen Job, Snehal Kadam, Shraddha Karanth, Agnes Karmaus, Manos Karvounis, Fumiko Kasuga, Karishma S. Kaushik, Marc C. Kennedy, John G. Keogh, Wannes Keulemans, Nida Khan, Michael E. Knowles, Dimitra Kogiannou, Serhii Kolesnyk, Rahul P. Kolhe, Timm Konold, Zoi Kotsiri, Matt Krug, Krzysztof Kwiatek, Youngjoo Kwon, Francesca Latronico, José M. Leao, Jeffrey T. LeJeune, Wenjing Li, Matthew J. Linman, Rebeca López-García, Thomas Luechtefeld, Bernadene Magnuson, Louise Manning, Nikos Manouselis, Marisa Manzano, Marco Marin, María Salomé Mariotti, Jaime Martinez-Urtaza, Lynn M. McMullen, Cronan McNamara, Angel Medina, N.N. Mehlomakulu, Jyotigna M. Mehta, Marjolein Meijerink, J. David Miller, E.N. Clare Mills, Stephen C. Mitchell, Angelo Moretto, Desmond T. Mugadza, Keya Mukherjee, Francis Z. Naab, Hanspeter Naegeli, Maristela S. Nascimento, Ivan Nastasijevic, Maarten Nauta, Lev Neretin, Cristina Nerín, Victor Ntuli, Elena G. Olson, John O’Brien, Sakshi Painuli, Efstratia Panteleli, Mihalis Papakonstantinou, Foteini F. Parlapani, Ewelina Patyra, Franco Pedreschi, Sandrine Pigat, Bert Popping, Morten Poulsen, Abani K. Pradhan, Peter Pressman, Mykola Prodanchuk, Monika Przeniosło-Siwczyńska, Ans Punt, Alfons Ramel, Abderahman Rejeb, Katherine Rich, Steven C. Ricke, Ivonne M.C.M. Rietjens, George Rigos, Carolina Ripolles-Avila, Francesco Rizzotto, Célia Fortuna Rodrigues, José Juan Rodríguez-Jerez, Martin Rose, Thomas J. Rosol, Joyjit Saha, Tor Savidge, Eyassu Seifu, Prabhakar Semwal, Thulani Sibanda, Sik Yu So, Susana Socolovsky, Giannis Stoitsis, Katelynn Stull, Marta H. Taniwaki, Sean V. Taylor, Lesa A. Thompson, Zeynal Topalcengiz, George T. Tzotzos, Michaela van den Honert, Femke L.N. Van Oijen, Maria Cristina Dantas Vanetti, Apostolos Vantarakis, Paula Vera, Jasmina Vidic, Priya Vizzini, Rosemary H. Waring, Qinglong Wu, Khaldoon Zaid-Kaylani, Tjitske Anna Zwart
Publikováno v:
Present Knowledge in Food Safety ISBN: 9780128194706
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a6e011638a656534ec945d3e98a7fc8
https://doi.org/10.1016/b978-0-12-819470-6.00078-0
https://doi.org/10.1016/b978-0-12-819470-6.00078-0