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pro vyhledávání: '"Elmira Assembayeva"'
Autor:
Aidana Yessenova, Fatima Dikhanbayeva, Elmira Assembayeva, Dinara Nurmukhanbetova, Elmira Zhaxybayeva
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Camel milk, renowned for its distinctive nutritional qualities, has captured the interest of scientific researchers due to its potential health benefits. This study aims to compare the biochemical composition of camel milk sourced from two distinct r
Externí odkaz:
https://doaj.org/article/0050692ed4664b76a0ac77fa597d9343