Zobrazeno 1 - 10
of 291
pro vyhledávání: '"Elmer H, Marth"'
Autor:
Elmer H. Marth
Publikováno v:
Handbook of ZOONOSES ISBN: 9781003006107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c7d72858a31325abbae999a6884903e
https://doi.org/10.1201/9781003006107-23
https://doi.org/10.1201/9781003006107-23
Autor:
Elmer H. Marth, K. Anjan Reddy
Publikováno v:
Journal of food protection. 58(1)
Cheddar cheese samples from three different split lots of cheese curd were prepared with added NaCl, KCl, or mixtures of NaCl/KCl (2:1, 1:1, 1:2 and 3:4, all on wt/wt basis) to achieve a final salt concentration of 1.5 or 1.75%. Cheeses were stored a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::884cf1f30615edcc4f3d894b52ab15a3
https://pubmed.ncbi.nlm.nih.gov/31121784
https://pubmed.ncbi.nlm.nih.gov/31121784
Publikováno v:
Journal of food protection. 55(7)
Heat resistance of Listeria monocytogenes strains V7 and Scott A in chicken gravy and changes in heat resistance during refrigerated storage were studied. After chicken gravy was made, it was cooled to 40°C, inoculated with 105 CFU L. monocytogenes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1430c2a503feeb7ab5755797b249134
https://pubmed.ncbi.nlm.nih.gov/31071895
https://pubmed.ncbi.nlm.nih.gov/31071895
Autor:
Moustafa A. El-Shenawy, Elmer H. Marth
Publikováno v:
Journal of food protection. 55(4)
Tryptose broth (TB) containing 0.00, 0.05, 0.15, or 0.3% sodium propionate was adjusted to pH 5.0 or 5.6 with acetic, tartaric, lactic, or citric acid, inoculated to contain ca. 103 CFU of Listeria monocytogenes /ml and incubated at 13 or 35°C. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90dbe6d9e0c4d2d8561a8885740e7013
https://pubmed.ncbi.nlm.nih.gov/31071781
https://pubmed.ncbi.nlm.nih.gov/31071781
Autor:
Elmer H. Marth, Fathy E. El-Gazzar
Publikováno v:
Journal of food protection. 54(10)
Ultrafiltration and reverse osmosis processes can be useful in the dairy foods industry. When milk is processed, milk fat and casein are rejected fully (e.g., are in retentate) and thus are concentrated by ultrafiltration and reverse osmosis membrane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9340c1e6b29f3537b7779199b3e5c377
https://pubmed.ncbi.nlm.nih.gov/31051530
https://pubmed.ncbi.nlm.nih.gov/31051530
Autor:
Elmer H. Marth, Moustafa A. El-Shenawy
Publikováno v:
Journal of food protection. 54(8)
Tryptose broth containing 0.0, 0.05, 0.15, or 0.3% potassium sorbate was acidified to pH 5.0 or 5.6 with acetic, tartaric, lactic or citric acid; inoculated to contain ca. 103 CFU Listeria monocytogenes /ml; and incubated at 13 or 35°C. The pathogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6ded276bcac4ffd111a5d3a60546980
https://pubmed.ncbi.nlm.nih.gov/31051596
https://pubmed.ncbi.nlm.nih.gov/31051596
Autor:
Seham A. Farrag, Elmer H. Marth
Publikováno v:
Journal of food protection. 54(9)
Sterile samples of skim milk were inoculated with Listeria monocytogenes (strain Scott A, California, or V7), Flavobacterium lutescens or Flavobacterium species, or a combination of L. monocytogenes plus flavobacteria and incubated at 7 or 13°C for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02bc7e0f3668e31b34a454437fce3fe3
https://pubmed.ncbi.nlm.nih.gov/31051565
https://pubmed.ncbi.nlm.nih.gov/31051565
Autor:
Elmer H. Marth, K. Anjan Reddy
Publikováno v:
Journal of food protection. 54(2)
Salt (sodium chloride), a substance essential for life processes, is the second most-used food additive. It is added to foods as a flavoring or flavor enhancing agent, a preservative, or an ingredient responsible for desired functional properties in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3030bd85aebe2805a8c472da4cbc5a4a
https://pubmed.ncbi.nlm.nih.gov/31051664
https://pubmed.ncbi.nlm.nih.gov/31051664
Publikováno v:
Journal of food protection. 53(7)
Dried fig fruits were spiked to contain 250 ppb aflatoxin B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe8cdf8616970b4c91e710c3cad96ac8
https://pubmed.ncbi.nlm.nih.gov/31018365
https://pubmed.ncbi.nlm.nih.gov/31018365
Publikováno v:
Journal of food protection. 53(9)
Sweetened condensed and evaporated milks were inoculated to contain ca. 103 to 107 cells of Listeria monocytogenes (strains Scott A, California, or V7)/ml. Both inoculated products were cooled from 25°C to 21°C in ca. 2 h or to 7°C in ca. 4 h. Whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a4bda86a58873e0fe0c7910020e1415
https://pubmed.ncbi.nlm.nih.gov/31018310
https://pubmed.ncbi.nlm.nih.gov/31018310