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pro vyhledávání: '"Ellwanger Felix"'
Autor:
Ellwanger Felix, Georgantopoulos Christos K., Karbstein Heike P., Wilhelm Manfred, Azad Emin M.
Publikováno v:
Applied Rheology, Vol 33, Iss 1, Pp 691-26 (2023)
The steady-state shear viscosity η(γ̇)\eta (\dot{\gamma }) is required in controlling processing parameters for the extrusion processing of polymer melts. A new method, the so-called ramp test, is investigated in this study to obtain the steady-st
Externí odkaz:
https://doaj.org/article/2dd50d453de843d981599575201f9168
Autor:
Dauer, Katharina, Kayser, Kevin, Ellwanger, Felix, Overbeck, Achim, Kwade, Arno, Karbstein, Heike P., Wagner, Karl G.
Publikováno v:
In International Journal of Pharmaceutics: X 15 December 2023 6
Publikováno v:
In Journal of Food Engineering December 2023 359
Akademický článek
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Publikováno v:
Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1753, p 1753 (2021)
Foods, 10 (8), Art.-Nr.: 1753
Volume 10
Issue 8
Foods, Vol 10, Iss 1753, p 1753 (2021)
Foods, 10 (8), Art.-Nr.: 1753
Plant-based meat analogues that mimic the characteristic structure and texture of meat are becoming increasingly popular. They can be produced by means of high moisture extrusion (HME), in which protein-rich raw materials are subjected to thermomecha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ed5a19662bd213b5df79a034e32ecb
The atomization of liquids into droplets is an essential process operation that is used in different industrial processes to promote heat and mass transfer. Usually for applications such as surface coating, combustion technology, or spray drying. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0f805843a1579588a7af15f1d30c3e7
https://publikationen.bibliothek.kit.edu/1000133603
https://publikationen.bibliothek.kit.edu/1000133603
