Bacterial cellulose: Strategies for its production in the context of bioeconomy.

Autor: Rocha ARFDS; Microbiology of Fermented Products Laboratory (FERMICRO), Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Brazil., Venturim BC; Microbiology of Fermented Products Laboratory (FERMICRO), Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Brazil., Ellwanger ERA; Graduate Program in Design (PPGD), Universidade do Estado de Minas Gerais (UEMG), Belo Horizonte, Brazil., Pagnan CS; Graduate Program in Design (PPGD), Universidade do Estado de Minas Gerais (UEMG), Belo Horizonte, Brazil., Silveira WBD; Physiology of Microorganisms Laboratory (LabFis), Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Brazil., Martin JGP; Microbiology of Fermented Products Laboratory (FERMICRO), Department of Microbiology, Universidade Federal de Viçosa, Viçosa, Brazil.

Publikováno v: Journal of basic microbiology [J Basic Microbiol] 2023 Mar; Vol. 63 (3-4), pp. 257-275. Date of Electronic Publication: 2022 Nov 06.