Combined effects of α-amylase, xylanase, and cellulase coproduced by Stachybotrys microspora on dough properties and bread quality as a bread improver.

Autor: Ben Hmad I; Laboratory of Molecular Biotechnology of Eukaryotes, Center of Biotechnology of Sfax (CBS), University of Sfax, PO Box '1177' 3018, Sfax, Tunisia. Electronic address: inesbenhmad@gmail.com., Mokni Ghribi A; Higher Institute of Applied Biology of Medenine, University of Gabes, Medenine, Tunisia; Laboratory of Analyze, Valorization and Foods Security, National School of Engineering, University of Sfax, PO Box 3038, Sfax, Tunisia., Bouassida M; Laboratory of Environmental Bioprocesses, Center of Biotechnology of Sfax, University of Sfax, PO Box 1177, 3018 Sfax, Tunisia; Laboratory of Plant Improvement and Valorization of Agricultural Resources, National School of Engineering, Sfax University, P.O. Box 1173-3038, Tunisia., Ayadi W; Laboratory of Molecular Biotechnology of Eukaryotes, Center of Biotechnology of Sfax (CBS), University of Sfax, PO Box '1177' 3018, Sfax, Tunisia., Besbes S; Laboratory of Analyze, Valorization and Foods Security, National School of Engineering, University of Sfax, PO Box 3038, Sfax, Tunisia., Ellouz Chaabouni S; Laboratory of Plant Improvement and Valorization of Agricultural Resources, National School of Engineering, Sfax University, P.O. Box 1173-3038, Tunisia., Gargouri A; Laboratory of Molecular Biotechnology of Eukaryotes, Center of Biotechnology of Sfax (CBS), University of Sfax, PO Box '1177' 3018, Sfax, Tunisia.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 3), pp. 134391. Date of Electronic Publication: 2024 Jul 31.

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Properties of Active Levan-Bitter Vetch Protein Films for Potential Use in Food Packaging Applications.

Autor: Bouallegue A; Laboratory for the Improvement of Plants and Valorization of Agroressources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, Tunisia., Sabbah M; Department of Nutrition and Food Technology, An-Najah National University, P.O. Box 7 Nablus, Palestine., Di Pierro P; Department of Chemical Sciences, University of Naples 'Federico II', 80126 Naples, Italy., Salamatullah AM; Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, 11 P.O. Box 2460, Riyadh 11451, Saudi Arabia., Bourhia M; Department of Chemistry and Biochemistry, Faculty of Medicine and Pharmacy, Ibn Zohr University, Laayoune 70000, Morocco., Ellouz-Chaabouni S; Laboratory for the Improvement of Plants and Valorization of Agroressources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax 3038, Tunisia.; Common Service Unit of Bioreactor Coupled with an Ultrafilter, National School of Engineering, Sfax University, P.O. Box 1173, Sfax 3038, Tunisia.

Publikováno v: ACS omega [ACS Omega] 2023 Nov 03; Vol. 8 (45), pp. 42787-42796. Date of Electronic Publication: 2023 Nov 03 (Print Publication: 2023).

Adsorptive removal of direct red 80 and methylene blue from aqueous solution by potato peels: a comparison of anionic and cationic dyes.

Autor: Ben Jeddou K; National School of Engineers of Sfax, Laboratory of Plant Improvement and Valorization of Agricultural Resources, P.O. Box 1173, 3038 Sfax, Tunisia E-mail: benjeddou_khaoila@yahoo.fr., Bouaziz F; National School of Engineers of Sfax, Laboratory of Plant Improvement and Valorization of Agricultural Resources, P.O. Box 1173, 3038 Sfax, Tunisia E-mail: benjeddou_khaoila@yahoo.fr., Ben Taheur F; Laboratory of Analysis, Treatments and valorization of Pollutants of the Environment and Products, Faculty of Pharmacy, Monastir, Tunisia., Nouri-Ellouz O; National School of Engineers of Sfax, Laboratory of Plant Improvement and Valorization of Agricultural Resources, P.O. Box 1173, 3038 Sfax, Tunisia E-mail: benjeddou_khaoila@yahoo.fr; Department of Biology and Geology, Preparatory Institute for Engineering Studies of Sfax, P.O. Box 1172, 3018 Sfax, Tunisia., Ellouz-Ghorbel R; National School of Engineers of Sfax, Laboratory of Plant Improvement and Valorization of Agricultural Resources, P.O. Box 1173, 3038 Sfax, Tunisia E-mail: benjeddou_khaoila@yahoo.fr., Ellouz-Chaabouni S; National School of Engineers of Sfax, Laboratory of Plant Improvement and Valorization of Agricultural Resources, P.O. Box 1173, 3038 Sfax, Tunisia E-mail: benjeddou_khaoila@yahoo.fr.

Publikováno v: Water science and technology : a journal of the International Association on Water Pollution Research [Water Sci Technol] 2021 Mar; Vol. 83 (6), pp. 1384-1398.