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Autor:
Gibson AM; Food Science Australia, North Ryde, New South Wales, Australia. Angela.Gibson@bigpond.com, Ellis-Brownlee RC, Cahill ME, Szabo EA, Fletcher GC, Bremer PJ
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2000 Mar 10; Vol. 54 (1-2), pp. 39-48.