Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ellis-Brownlee RC"'
Autor:
Gibson AM; Food Science Australia, North Ryde, New South Wales, Australia. Angela.Gibson@bigpond.com, Ellis-Brownlee RC, Cahill ME, Szabo EA, Fletcher GC, Bremer PJ
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2000 Mar 10; Vol. 54 (1-2), pp. 39-48.
Autor:
Kazuyuki Akasaka, Hitoshi Matsuki
This volume covers both the basic concepts and theory of bio-macromolecules under pressure and the various frontiers in high-pressure bioscience and biotechnology. A century has passed since Bridgman discovered the irreversible coagulation of egg whi
