Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Ellis Nihayati"'
Publikováno v:
Journal of Degraded and Mining Lands Management, Vol 11, Iss 1, Pp 4999-5006 (2023)
Temulawak or Javanese turmeric (Curcuma xanthorrizha Roxb.) has great adaptability and is tolerant of low light intensity; therefore, it may be planted on calcareous soil under teak stands. However, temulawak may thrive in soils with a pH of 5.0-6.5
Externí odkaz:
https://doaj.org/article/2a2f3742872649fb8622b7fd866095d2
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 44, Iss 3, Pp 447-458 (2022)
One aim of productivity improvement on red beet was to restrain over-reducing the betacyanin as a secondary metabolite. Different nitrogen (N) sources were projected to affect growth, yield, and both primary and secondary plant metabolites. The resea
Externí odkaz:
https://doaj.org/article/6fa21e6e557d44c1a78fa3ace2689513
Publikováno v:
AGROMIX, Vol 12, Iss 1, Pp 39-46 (2021)
Dayak onions (Eleutherine palmifolia Merr) are a potential commodity that has many health benefits, so it has a high economic value. However, this Dayak onion plant has not received much attention in cultiva¬tion technology, especially fertilization
Externí odkaz:
https://doaj.org/article/c8175f0a63314b689a761a8ab30b3964
Autor:
Ellis Nihayati, Merynda Wardatun Najah
Publikováno v:
AIMS Agriculture and Food, Vol 6, Iss 1, Pp 308-320 (2021)
Patchouli is one of the essential oil-producing plants which is commonly found in Indonesia, but the productivity tends to decline. Tissue culture technology is one alternative to increase patchouli plant productivity. Tissue culture requires growth
Externí odkaz:
https://doaj.org/article/30c2a471bdd44de7b138a293334e484a
Publikováno v:
Jurnal Agro, Vol 3, Iss 2, Pp 43-52 (2016)
Ekstrak rimpang temulawak (Curcuma xanthorriza Roxb.) memiliki sifat alelopati yang berasal dari senyawa metabolit sekunder. Senyawa metabolit tersebut menghambat pertumbuhan tanaman sehingga dapat dimanfaatkan sebagai bioherbisida. Rumput teki ialah
Externí odkaz:
https://doaj.org/article/a722840d623847a4b4fcbbc1781a2138
Publikováno v:
International Journal of Plant Biology, Vol 9, Iss 1 (2018)
Temulawak is rarely cultivated with any intensity because it has a long harvest time and requires wide spacing. One of the solutions for temulawak cultivation is through applying intercropping systems with corn. The current research aimed to determin
Externí odkaz:
https://doaj.org/article/9c33a6682b2e4be88ad408fa30fca550
Publikováno v:
International Journal of Plant Biology, Vol 8, Iss 1 (2017)
Purpose of this research was to get the best planting pattern on Curcuma (Curcuma xanthorrhiza Roxb. Synm. Curcuma javanica) and soybean (Glycine max (L.) Merrill) related to plants production, land equivalent ratio (LER) and R/C ratio. This research
Externí odkaz:
https://doaj.org/article/f42d82262d7b4c1498d2f3e1783faf05
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 35, Iss 1, Pp 73-80 (2014)
The role of N, P and K on temulawak have not been clear enough to explain the need in temulawak rhizome in order to get high yield. The experiment was conducted in a screen house in Malang East Java with an altitude of 500 m asl. from Desember 2010 -
Externí odkaz:
https://doaj.org/article/02bb644cbf8840bdad30656bc4922bcf
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 35, Iss 3, Pp 218-226 (2013)
A polybag experiment to study the influence of N, K, and micronutrients B, Fe, Zn and the curcumin content in temulawak was conducted in Malang from February – September 2012. Using RBD, 8 treatments (P1 Inseptisol, without fertilizer, P2 Inseptiso
Externí odkaz:
https://doaj.org/article/3fc62d102aae41b5a05ff811f42e5a9b
Publikováno v:
Agrotechnology Research Journal. 6:110-117
Salt stress and infrequent watering application obstruct sweet basil growth and yield. But both condition can increase flavonoid production. The aim of this research is to get tolerant level of sweet basil plant on various salt concentration and wate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d8b5f44fd6f562178cb7dedb82adeed
https://doi.org/10.20961/agrotechresj.v6i2.65083
https://doi.org/10.20961/agrotechresj.v6i2.65083