Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Ellis L. Vyth"'
Autor:
Irma J. Evenhuis, Ellis L. Vyth, Femke van Nassau, Lydian Veldhuis, Marjan J. Westerman, Jacob C. Seidell, Carry M. Renders
Publikováno v:
Frontiers in Public Health, Vol 9 (2021)
Introduction: The Netherlands Nutrition Centre developed guidelines to improve the availability and accessibility of healthier food products in Dutch canteens. This paper describes the development of an implementation plan to facilitate implementatio
Externí odkaz:
https://doaj.org/article/aa3a5e419d4f4347b614885d468976c6
Publikováno v:
BMC Public Health, Vol 17, Iss 1, Pp 1-9 (2017)
Abstract Background The worksite cafeteria is a suitable setting for interventions focusing on changing eating behavior, because a lot of employees visit the worksite cafeteria regularly and a variety of interventions could be implemented there. The
Externí odkaz:
https://doaj.org/article/694f4b2f60b34c77a39588a53bc72e30
Publikováno v:
Frontiers in Public Health, Vol 7 (2019)
Introduction: To encourage healthier food/drink choices, the “Guidelines for Healthier Canteens” were developed by the Netherlands Nutrition Centre. This paper describes (1) how we developed a plan to support implementation of the “Guidelines f
Externí odkaz:
https://doaj.org/article/13e7c558eb98438798b7dada469d72b8
Autor:
Irma J. Evenhuis, Suzanne M. Jacobs, Ellis L. Vyth, Lydian Veldhuis, Michiel R. de Boer, Jacob C. Seidell, Carry M. Renders
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2419 (2020)
We developed an implementation plan including several components to support implementation of the “Guidelines for Healthier Canteens” in Dutch secondary schools. This study evaluated the effect of this plan on changes in the school canteen and on
Externí odkaz:
https://doaj.org/article/2e619ceb976245f98d121def0bbca3da
Autor:
Ellis L. Vyth, Michiel R. de Boer, Carry M. Renders, Lydian Veldhuis, Suzanne M. Jacobs, Irma J Evenhuis, Jacob C. Seidell
Publikováno v:
Evenhuis, I J, Jacobs, S M, Vyth, E L, Veldhuis, L, de Boer, M R, Seidell, J C & Renders, C M 2020, ' The Effect of Supportive Implementation of Healthier Canteen Guidelines on Changes in Dutch School Canteens and Student Purchase Behaviour ', Nutrients, vol. 12, no. 8, 2419, pp. 1-16 . https://doi.org/10.3390/nu12082419
Nutrients
Volume 12
Issue 8
Nutrients, 12(8):2419, 1-16. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients, Vol 12, Iss 2419, p 2419 (2020)
Nutrients
Volume 12
Issue 8
Nutrients, 12(8):2419, 1-16. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients, Vol 12, Iss 2419, p 2419 (2020)
We developed an implementation plan including several components to support implementation of the &ldquo
Guidelines for Healthier Canteens&rdquo
in Dutch secondary schools. This study evaluated the effect of this plan on changes in the scho
Guidelines for Healthier Canteens&rdquo
in Dutch secondary schools. This study evaluated the effect of this plan on changes in the scho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::223c5806cba364992571bfff8e064785
https://research.vu.nl/en/publications/305f41a9-4191-416d-80c9-2746ebcf11db
https://research.vu.nl/en/publications/305f41a9-4191-416d-80c9-2746ebcf11db
Publikováno v:
Frontiers in Public Health, Vol 7 (2019)
Frontiers in Public Health
Frontiers in public health, 7:254. Frontiers Media
Evenhuis, I J, Vyth, E L, Veldhuis, L, Seidell, J C & Renders, C M 2019, ' Development and Evaluation of the Implementation of Guidelines for Healthier Canteens in Dutch Secondary Schools : Study Protocol of a Quasi-Experimental Trial ', Frontiers in public health, vol. 7, 254, pp. 254 . https://doi.org/10.3389/fpubh.2019.00254
Frontiers in Public Health
Frontiers in public health, 7:254. Frontiers Media
Evenhuis, I J, Vyth, E L, Veldhuis, L, Seidell, J C & Renders, C M 2019, ' Development and Evaluation of the Implementation of Guidelines for Healthier Canteens in Dutch Secondary Schools : Study Protocol of a Quasi-Experimental Trial ', Frontiers in public health, vol. 7, 254, pp. 254 . https://doi.org/10.3389/fpubh.2019.00254
Introduction: To encourage healthier food/drink choices, the "Guidelines for Healthier Canteens" were developed by the Netherlands Nutrition Centre. This paper describes (1) how we developed a plan to support implementation of the "Guidelines for Hea
Publikováno v:
Appetite, 133, 297-304. Elsevier
Velema, E, Vyth, E L & Steenhuis, I H M 2019, ' ‘I've worked so hard, I deserve a snack in the worksite cafeteria’: A focus group study ', Appetite, vol. 133, pp. 297-304 . https://doi.org/10.1016/j.appet.2018.11.027
Velema, E, Vyth, E L & Steenhuis, I H M 2019, ' ‘I've worked so hard, I deserve a snack in the worksite cafeteria’: A focus group study ', Appetite, vol. 133, pp. 297-304 . https://doi.org/10.1016/j.appet.2018.11.027
This study obtained insight in motivation regarding food choices of Dutch employees, especially when visiting the worksite cafeteria. We also aimed to know why employees visit the worksite cafeteria. These insights are useful for intervention develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::047cd85e4ffe4f33b21998ca22c1b497
https://research.vu.nl/en/publications/5d0f2f94-bc5a-4dbc-b963-910701f9cd40
https://research.vu.nl/en/publications/5d0f2f94-bc5a-4dbc-b963-910701f9cd40
Publikováno v:
Velema, E, Vyth, E L, Hoekstra, T & Steenhuis, I H M 2018, ' Nudging and social marketing techniques encourage employees to make healthier food choices : a randomized controlled trial in 30 worksite cafeterias in The Netherlands ', The American Journal of Clinical Nutrition, vol. 107, no. 2, pp. 236-246 . https://doi.org/10.1093/ajcn/nqx045
The American Journal of Clinical Nutrition, 107(2), 236-246. Oxford University press
The American Journal of Clinical Nutrition, 107(2), 236-246. Oxford University press
Background: Currently, many studies focus on how the environment can be changed to encourage healthier eating behavior, referred to as choice architecture or "nudging." However, to date, these strategies are not often investigated in real-life settin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1defe89711f9a05c6a755bacb68d5795
https://research.vu.nl/en/publications/12c282e8-4b8e-4873-aed6-04ca2f8d94a6
https://research.vu.nl/en/publications/12c282e8-4b8e-4873-aed6-04ca2f8d94a6
Publikováno v:
Poelman, M P, Vermeer, W M, Vyth, E L & Steenhuis, I H M 2013, ' 'I don't have to go to the gym because I ate very healthy today': the development of a scale to assess diet-related compensatory health beliefs ', Public Health Nutrition, vol. 16, no. 2, pp. 267-273 . https://doi.org/10.1017/S1368980012002650
Public Health Nutrition, 16(2), 267-273. Cambridge University Press
Public Health Nutr
Public Health Nutrition, 16(2), 267-273. Cambridge University Press
Public Health Nutr
ObjectiveNutritional interventions to decrease energy intake, aimed at portion sizes and front-of-package labelling, are effective only if people do not compensate for their reduced energy intake. Since several observational studies indicate that the
Autor:
Annet J C Roodenburg, Ingrid H M Steenhuis, Hans Verhagen, Ellis L Vyth, Johannes Brug, M. Hendriksen, Jacob C. Seidell, J.M.A. van Raaij
Publikováno v:
Vyth, E L, Hendriksen, M A, Roodenburg, A J C, Steenhuis, I H M, van Raaij, J M A, Verhagen, H, Brug, J & Seidell, J C 2012, ' Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study. ', European Journal of Clinical Nutrition, vol. 66, no. 4, pp. 510-516 . https://doi.org/10.1038/ejcn.2011.193
European Journal of Clinical Nutrition, 66(4), 510-516. Nature Publishing Group
European Journal of Clinical Nutrition, 66(4), 510-516. Nature Publishing Group
Background/Objectives:Front-of-pack nutrition labels can help consumers to make healthier choices and stimulate healthier product development. This is the first modeling study to investigate the potential impact on cholesterol levels of consuming a d