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pro vyhledávání: '"Ellis Helena B. C. Macedo"'
Autor:
Raissa Lima, Marcos Vinicius T. Silva, Brendo A. Gomes, Ellis Helena B. C. Macedo, Michele N. Santana, Ana Claudia F. Amaral, Jefferson R. A. Silva, Pollyane G. Corrêa, Ronoel Luiz O. Godoy, Manuela Cristina P. A. Santiago, Suzana G. Leitão, Rosineide C. Simas, Carla S. Carneiro, Igor A. Rodrigues
Publikováno v:
Fermentation, Vol 9, Iss 2, p 157 (2023)
The alcoholic fermentation of jabuticaba berries (Plinia spp.) originates from a beverage with an intense taste and aroma, popularly known as jabuticaba wine (JW). In addition, polyphenols transferred from fruit peels to the final product turn this b
Externí odkaz:
https://doaj.org/article/54a52ec5d7f5424bb755a735bb8c634d
