Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ellis Endang Nikmawati"'
Publikováno v:
Jurnal Ilmu Gizi dan Dietetik. 1:210-215
Bakso merupakan makanan yang banyak disukai dan sangat popular di Indonesia karena dari segi harga bakso masih bisa dijangkau oleh semua kalangan. Penelitian ini bertujuan untuk memperoleh resep bakso ikan nila dengan substitusi tepung talas. Metode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::423f4c4273c1b4c624f9cb2f4cf15805
https://doi.org/10.25182/jigd.2022.1.3.210-215
https://doi.org/10.25182/jigd.2022.1.3.210-215
Publikováno v:
Jurnal Sains Boga; Vol 4 No 2 (2021): Jurnal Sains Boga Volume 4 Nomor 2, November 2021; 57-65
Masa remaja merupakan masa pertumbuhan yang memiliki kebutuhan gizi khusus untuk menunjang aktifitas sehari-hari dan pertumbuhannya. Begitu juga untuk seorang atlet, permasalahan utama yang sering dijumpai oleh atlet nasional adalah stamina dan ketah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b97598f53cee47575c1d4bd2c209d9
https://doi.org/10.21009/jsb.004.2.04
https://doi.org/10.21009/jsb.004.2.04
Publikováno v:
Indonesian Journal of Multidiciplinary Research; Vol 1, No 2 (2021): IJOMR: VOLUME 1, ISSUE 2, September 2021; 341-350
The number of malnutrition toddlers still exceeds the minimum number set on a national scale in Indonesia. Malnutrition occurs because of the lack of diversity in food consumption and fulfillment of energy and macronutrients in the consumption. The p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::716f29779881074994e6c8559e45ac42
https://ejournal.upi.edu/index.php/IJOMR/article/view/37854
https://ejournal.upi.edu/index.php/IJOMR/article/view/37854
Publikováno v:
SSRN Electronic Journal.
Background: Anemia among adolescents in Indonesia has increased since 2007 until now, as well as worldwide. Anemia affects growth and development, along with cognitive abilities let them being susceptible to infectious diseases. Cognitive ability is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6605db002f880815e103dae33074e9c2
https://doi.org/10.2139/ssrn.3920306
https://doi.org/10.2139/ssrn.3920306
Publikováno v:
Media Pendidikan Gizi dan Kuliner; Vol 8, No 2 (2019)
Media Pendidikan, Gizi, dan Kuliner; Vol 8, No 2 (2019)
Media Pendidikan, Gizi, dan Kuliner; Vol 8, No 2 (2019)
Angka kematian ibu (AKI) menggambarkan resiko kematian ibu pada fase kehamilan, persalinan, dan masa nifas. Angka kematian ibu di Jawa Barat mengalami peningkatan dari 748 kasus ditahun 2014 menjadi 823 kasus di tahun 2015. Kabupaten Bandung merupaka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afc1e670d14f23ce8897dbdd42edb67e
https://ejournal.upi.edu/index.php/Boga/article/view/21967
https://ejournal.upi.edu/index.php/Boga/article/view/21967
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 1098:022094
West Java with its diversity has variety of foods and snacks that are unique and rich in nutrition. The culinary growth in an area cannot be separated from its local wisdom and culture. In this era, the Sundanese food and some popular snacks are less
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad86055c2c1242028749369102a25f99
https://doi.org/10.1088/1757-899x/1098/2/022094
https://doi.org/10.1088/1757-899x/1098/2/022094
Publikováno v:
Journal of Physics: Conference Series. 1402:077046
Traditional cuisine is being forgotten particularly by young generation. One of the biggest triggers is the rapid distribution of information on modern food such as junk or fast food supported by the fast development of digital technology. In additio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b801e8cdfda6e4100415a707b79862d2
https://doi.org/10.1088/1742-6596/1402/7/077046
https://doi.org/10.1088/1742-6596/1402/7/077046
Autor:
S R Mubaroq, Cica Yulia, Cep Ubad Abdullah, H Hasbullah, Isma Widiaty, Ellis Endang Nikmawati
Publikováno v:
MATEC Web of Conferences, Vol 197, p 16001 (2018)
This study aims to develop an augmented reality medium of traditional Sundanese food for nutrition education for teenagers. The media designed also consists of values of local wisdom education. The application is named AR Ma'Ugiz. The making of the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a46cfb9fbe2fe2d5eb8e71d966f6ded
https://doaj.org/article/8c42b1e3cc194f0a829adedd00b7f563
https://doaj.org/article/8c42b1e3cc194f0a829adedd00b7f563
Publikováno v:
Regionalization and Harmonization in TVET ISBN: 9781315166568
Regionalization and Harmonization in TVET
Regionalization and Harmonization in TVET
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e8402899cc26cd75f37ad221671e658
https://doi.org/10.1201/9781315166568-19
https://doi.org/10.1201/9781315166568-19
Autor:
Yani Achdiani, S R Mubaraq, Mariam Abdul Latif, R. Hurriyati, Ellis Endang Nikmawati, Isma Widiaty, A R Islami
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 434:012163
This paper aimed to implement a digital learning media application to study local culture of an area in Indonesia called Cireundeu. The application, named "learning special food for Cirendeu" introduces special food called Rasi, a cassava-based stapl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83ffa41b4c1cef33c36bce0f2d24da19
https://doi.org/10.1088/1757-899x/434/1/012163
https://doi.org/10.1088/1757-899x/434/1/012163