Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Elliot Sanders"'
Autor:
Ondulla T. Toomer, Elliot Sanders, Thien C. Vu, Matthew L. Livingston, Brittany Wall, Ramon D. Malheiros, Luiz Victor Carvalho, Kim A. Livingston, Peter R. Ferket, Kenneth E. Anderson
Publikováno v:
ACS Omega, Vol 5, Iss 2, Pp 1080-1085 (2020)
Externí odkaz:
https://doaj.org/article/eb00fda0c7804f418a0a6bee4fead6cc
Autor:
Ondulla T. Toomer, Thien Chuong Vu, Elliot Sanders, Adam Karl Redhead, Ramon Malheiros, Kenneth E. Anderson
Publikováno v:
Agriculture, Vol 11, Iss 8, p 771 (2021)
We investigated the dietary effects of high-oleic peanuts (HOPN) or oleic fatty acids (OA) on older production hen performance, egg mass and quality, and lipid composition. A total of 99 laying hens were divided between three treatments and fed ad li
Externí odkaz:
https://doaj.org/article/a92bf6e236d0429fb233b71d7d608bec
Autor:
Peter R. Ferket, Ramon D. Malheiros, Luiz Victor Carvalho, Kim A. Livingston, Ondulla T. Toomer, Thien C Vu, Elliot Sanders, Matthew L Livingston, Brittany Wall, Kenneth E. Anderson
Publikováno v:
ACS Omega
ACS Omega, Vol 5, Iss 2, Pp 1080-1085 (2020)
ACS Omega, Vol 5, Iss 2, Pp 1080-1085 (2020)
Previous studies have demonstrated that allergenic feed proteins from peanuts in the diets of layer hens are not detected in the eggs produced. Hence, in this study, we aimed to determine if soy and/or peanut proteins in poultry feed rations of broil
Autor:
Adam K Redhead, Thien C Vu, Ramon D. Malheiros, Kenneth E. Anderson, Ondulla T. Toomer, Elliot Sanders
Publikováno v:
Agriculture
Volume 11
Issue 8
Agriculture, Vol 11, Iss 771, p 771 (2021)
Volume 11
Issue 8
Agriculture, Vol 11, Iss 771, p 771 (2021)
We investigated the dietary effects of high-oleic peanuts (HOPN) or oleic fatty acids (OA) on older production hen performance, egg mass and quality, and lipid composition. A total of 99 laying hens were divided between three treatments and fed ad li
Autor:
Kim A. Livingston, Peter R. Ferket, Brittany Wall, Thien C Vu, Ramon D. Malheiros, Luiz Victor Carvalho, Ondulla T. Toomer, Elliot Sanders, Matthew L Livingston
Publikováno v:
Poultry Science. 98:5188-5197
Previous studies have identified peanut meal prepared from normal-oleic peanuts as a suitable and economical ingredient for broiler feed. However, to date, no studies have examined the use of new, high-oleic peanut (HO-PN) cultivars as a feed ingredi
Autor:
Ramon D. Malheiros, Kenneth E. Anderson, Thien C Vu, Adam K Redhead, Ondulla T. Toomer, Elliot Sanders
Publikováno v:
Transl Anim Sci
We aimed to determine the effects of feeding a high-oleic peanut (HOPN) diet to egg-producing laying hens on egg quality, digestibility, and feed conversion. Three isonitrogenous and isocaloric dietary treatments were formulated with 1) Control diet
Autor:
Ondulla T, Toomer, Elliot, Sanders, Thien C, Vu, Ramon D, Malheiros, Adam K, Redhead, Matthew L, Livingston, Kim A, Livingston, Luiz Victor, Carvalho, Peter R, Ferket
Publikováno v:
Transl Anim Sci
Locally grown feed ingredients of high energy and protein content, such as peanuts, maybe economically feasible alternatives to corn and soybean meal in broiler diets. Even though normal-oleic peanuts have been demonstrated to be a viable feed ingred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e6bc17874f6caeb362e8cc80cd652d3c
https://europepmc.org/articles/PMC7433925/
https://europepmc.org/articles/PMC7433925/
Autor:
Luiz Victor Carvalho, Ondulla T. Toomer, Elliot Sanders, Matthew L Livingston, Adam K Redhead, Kim A. Livingston, Thien C Vu, Peter R. Ferket, Ramon D. Malheiros
Publikováno v:
Translational Animal Science. 4
Locally grown feed ingredients of high energy and protein content, such as peanuts, maybe economically feasible alternatives to corn and soybean meal in broiler diets. Even though normal-oleic peanuts have been demonstrated to be a viable feed ingred