Perception of cultured meat of Italian, Portuguese and Spanish speaking consumers

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Liu, J., author, Almeida, J.M., author, Rampado, N., author, Panea, B., author, Hocquette, É., author, Ellies-Oury, M.P., author, Chriki, S., author, Hocquette, J.F., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :617-617

Effect of age and carcass weight on quality traits of m. rectus abdominis from Charolais heifers

Autor: Ellies-Oury, M.P., Dumont, R., Perrier, G., Roux, M., Micol, D., Picard, B.

Publikováno v: In Animal 2017 11(4):720-727

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Modeling the impact of the physiological, muscular, and sensory characteristics to evaluate beef quality (póster)

Autor: Albechaalany, J., Ellies Oury, M.P., Sarraco, J., Campo, M.M., Richardson, I., Ertbjerg, P., Failla, S., Panea Doblado, Begoña, Williams, J.L., Christensen, M., Hocquette, J.F.

Published

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2165::109d91ddf1b5c98e6dd28a7c28c377b9
http://hdl.handle.net/10532/6211

Chapter 18 - What do we know today about cultured muscle to produce meat and its acceptability in the world?

Autor: Chriki, S., Ellies-Oury, M.P., Hocquette, Jean-François

Publikováno v: In New Aspects of Meat Quality Edition: Second Edition. 2022:507-532