Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Elli Pulkkinen"'
Autor:
Fabio Valoppi, Melissa Agustin, Felix Abik, Danila Morais de Carvalho, Jaison Sithole, Mamata Bhattarai, Jutta J. Varis, Anis N. A. B. Arzami, Elli Pulkkinen, Kirsi S. Mikkonen
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
While the world population is steadily increasing, the capacity of Earth to renew its resources is continuously declining. Consequently, the bioresources required for food production are diminishing and new approaches are needed to feed the current a
Externí odkaz:
https://doaj.org/article/e504ef7a10844b7bb97ad37566bdfc6c
Autor:
Saman Sabet, Satu J. Kirjoranta, Anna-Maija Lampi, Mari Lehtonen, Elli Pulkkinen, Fabio Valoppi
Publikováno v:
Food research international (Ottawa, Ont.). 160
The interest on the digestive fate of oleogels, i.e., substitutes for solid fats rich in liquid oil, have pushed re-searchers to use the widely adopted INFOGEST protocol for static in vitro digestion. However, this protocol was originally designed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::164673f049dac59f1bcf73ae16bf1f68
https://pubmed.ncbi.nlm.nih.gov/36076373
https://pubmed.ncbi.nlm.nih.gov/36076373