Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Elli, Goulioti"'
Publikováno v:
AppliedChem, Vol 4, Iss 2, Pp 122-139 (2024)
Wine exerts a fundamental influence on the global market, and its aroma remains a crucial attribute contributing to its commercial value. The market could benefit significantly if a simple and cheap method of analyzing a wine’s aromatic profile wer
Externí odkaz:
https://doaj.org/article/c020aa4a06124a029cb8da1eabaf4819
Autor:
Elli Goulioti, David W. Jeffery, Alexandros Kanapitsas, Despina Lola, Georgios Papadopoulos, Andrea Bauer, Yorgos Kotseridis
Publikováno v:
Molecules, Vol 28, Iss 13, p 5016 (2023)
Despite Xinomavro (Vitis vinifera L.) being a well-known noble red grape variety of northern Greece, little is known about its ‘‘bouquet’’ typicity. Volatile compounds of Xinomavro wines produced using a common vinification protocol were anal
Externí odkaz:
https://doaj.org/article/7d264889685647909c03e0a2aef1bfee
Autor:
Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Despina Lola, Elli Goulioti, Aikaterini Tzamourani, Etienne Dorignac, Spiros Paramithiotis, Yorgos Kotseridis
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3393 (2023)
The aim of the present study was to assess the effect of the inoculation ratio between Saccharomyces pastorianus strain SP2 and S. bayanus strain BCS103 on the enological properties and aroma profile of Sauvignon Blanc wines. For that purpose, a tota
Externí odkaz:
https://doaj.org/article/01ffae02c2034a4392b97aaa22f834fc
Autor:
Maria Dimopoulou, Elli Goulioti, Vicky Troianou, Chrisavgi Toumpeki, Spiros Paramithiotis, Yves Gosselin, Etienne Dorignac, Georgios Papadopoulos, Yorgos Kotseridis
Publikováno v:
Fermentation, Vol 8, Iss 10, p 539 (2022)
Enhancing the sensory profile of wines by exposing the aromas of the grape variety through the involvement of microorganisms has always been a challenge in winemaking. The aim of our work was to evaluate the impact of different fermentation schemes b
Externí odkaz:
https://doaj.org/article/04f3727c79f8469e85db8fd3e429dc1d
Autor:
Dimitrios Evangelos Miliordos, Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Nikolaos Kontoudakis, Georgios Leventis, Myrto Tsiknia, Yorgos Kotseridis
Publikováno v:
Beverages, Vol 8, Iss 2, p 29 (2022)
Nitrogen nutrition is one of the most effective cultural practices in vineyards. The vine nitrogen status influences the berries’ quality characteristics and the produced wines. The current study investigated the effect of traditional nitrogen fert
Externí odkaz:
https://doaj.org/article/0c92bb55ff8642d6b36f5010e0a65e00
Autor:
Kotseridis, Elli Goulioti, David W. Jeffery, Alexandros Kanapitsas, Despina Lola, Georgios Papadopoulos, Andrea Bauer, Yorgos
Publikováno v:
Molecules; Volume 28; Issue 13; Pages: 5016
Despite Xinomavro (Vitis vinifera L.) being a well-known noble red grape variety of northern Greece, little is known about its ‘‘bouquet’’ typicity. Volatile compounds of Xinomavro wines produced using a common vinification protocol were anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::ac5f64093baa7ef23230959de1d8b6b0
Publikováno v:
Wine & Viticulture Journal; Spring2022, Vol. 37 Issue 4, p32-35, 4p
Autor:
Goulioti, Elli1 (AUTHOR) elligoulioti@gmail.com, Jeffery, David W.2 (AUTHOR) david.jeffery@adelaide.edu.au, Kanapitsas, Alexandros1 (AUTHOR) alex.kanapitsas@gmail.com, Lola, Despina1 (AUTHOR) despinalola@gmail.com, Papadopoulos, Georgios3 (AUTHOR) gpapadop@aua.gr, Bauer, Andrea4 (AUTHOR) andrea.bauer@haw-hamburg.de, Kotseridis, Yorgos1 (AUTHOR) david.jeffery@adelaide.edu.au
Publikováno v:
Molecules. Jul2023, Vol. 28 Issue 13, p5016. 18p.
Publikováno v:
AppliedChem; Jun2024, Vol. 4 Issue 2, p122-139, 18p
Autor:
Dimopoulou, Maria, Troianou, Vicky, Toumpeki, Chrisavgi, Lola, Despina, Goulioti, Elli, Tzamourani, Aikaterini, Dorignac, Etienne, Paramithiotis, Spiros, Kotseridis, Yorgos
Publikováno v:
Applied Sciences (2076-3417); Mar2023, Vol. 13 Issue 6, p3393, 14p