Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Ellen van Kleef"'
Autor:
Frédérique C. Rongen, S. Coosje Dijkstra, Tobie H. Hupkens, Monique H. Vingerhoeds, Jacob C. Seidell, Ellen van Kleef
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background There is no tradition of serving school lunches in primary schools in the Netherlands. Most children tend to bring their own packed lunch, however these are often nutritionally suboptimal. While school lunch provision can aid heal
Externí odkaz:
https://doaj.org/article/41700394f80f4aa9a16740bee47d3a4a
Autor:
Frédérique C Rongen, Ellen van Kleef, Monique H Vingerhoeds, Jacob C Seidell, Sanne Coosje Dijkstra
Publikováno v:
Public Health Nutrition, Vol 26, Pp 554-562 (2023)
Abstract Objective: To investigate the content of lunchboxes of primary school children and to examine children’s support and preferences for alternative healthy school lunch concepts. Design: A cross-sectional study among Dutch children from se
Externí odkaz:
https://doaj.org/article/a0f1458e15a0466ebb8ffaf3678f978e
Autor:
Ellen van Kleef, S. Coosje Dijkstra, Jaap Seidell, Monique H. Vingerhoeds, Ilse A. Polet, Gertrude G. Zeinstra
Publikováno v:
Journal of Health, Population and Nutrition, Vol 41, Iss 1, Pp 1-11 (2022)
Abstract Background A school provided healthy lunch might help to improve the nutritional quality of children’s lunches. However, in the Netherlands, school lunch programs are not common. The aim of this study was to identify factors that promote o
Externí odkaz:
https://doaj.org/article/10c1510ddca44e3ab90193ed1115fba7
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 18, Iss 1, Pp 1-16 (2021)
Abstract Background Online grocery stores offer opportunities to encourage healthier food choices at the moment that consumers place a product of their choice in their basket. This study assessed the effect of a swap offer, Nutri-Score labeling, and
Externí odkaz:
https://doaj.org/article/2ab799426eab40ff977609fb8c2faea7
Autor:
Ellen van Kleef, Frédérique C. Rongen, Monique H. Vingerhoeds, S. Coosje Dijkstra, Jaap C. Seidell
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-8 (2020)
Abstract Background Since there is a shift from eating lunch at home to eating lunch at primary schools in the Netherlands, providing a school lunch may be an important opportunity to improve the diet quality of Dutch children. Therefore, the aim of
Externí odkaz:
https://doaj.org/article/5fb4e37ce4f144b99897838b90a7708b
Autor:
Frédérique C. Rongen, Ellen van Kleef, Sienna Sanjaya, Monique H. Vingerhoeds, Elly J. M. Buurma-Rethans, Coline van den Bogaard, Caroline T. M. van Rossum, Jacob C. Seidell, S. Coosje Dijkstra
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-10 (2019)
Abstract Background Lunch is an important part of a healthy diet, which is essential for the development, growth and academic performance of school-aged children. Currently there is an increasing number of Dutch primary schoolchildren who are transit
Externí odkaz:
https://doaj.org/article/2019133116da4edfa4fcf72623de5f13
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0239904 (2020)
In this paper, we describe the systematic development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES), a new self-report instrument that quantifies the individual-difference characteristics that together shape the inc
Externí odkaz:
https://doaj.org/article/9d98a059be0c45e9a33032314efeefdf
Publikováno v:
Nutrients, Vol 13, Iss 5, p 1505 (2021)
Eating habits appear to become less healthy once children move into adolescence. Adolescence is characterized by increasing independence and autonomy. Still, parents continue influencing adolescents’ eating habits. This cross-sectional study used a
Externí odkaz:
https://doaj.org/article/01c583454bc940338db2f14befdb0657
Publikováno v:
Nutrients, Vol 11, Iss 12, p 2845 (2019)
Portion sizes of commercially available foods have increased, and there is evidence that exposure to portion sizes recalibrates what is perceived as ‘normal’ and subsequently, how much food is selected and consumed. The present study aims to expl
Externí odkaz:
https://doaj.org/article/cc3d68e8610d41c08e32cca181f35283
Autor:
René A de Wijk, Anna J Maaskant, Ilse A Polet, Nancy T E Holthuysen, Ellen van Kleef, Monique H Vingerhoeds
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151915 (2016)
Even though whole grain foods have various health benefits, consumers have been found not to eat enough of them. Nudging interventions are built on the premise that food purchases and consumption are strongly influenced by the environment in which de
Externí odkaz:
https://doaj.org/article/4adb0e449ea34690a5539bd3577c298a