Nutritional diversity of Brachiaria ruziziensis clones

Autor: Shirley Motta de Souza, Fernanda Samarini Machado, Luiz Gustavo Ribeiro Pereira, Ellen de Almeida Moreira, Thierry Ribeiro Tomich, A. L. Ferreira, Mariana Magalhães Campos, Flávio Rodrigo Gandolfi Benites, José Augusto Gomes Azevêdo, Fausto Souza Sobrinho

Publikováno v: Ciência Rural, Vol 48, Iss 2 (2018)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Ciência Rural v.48 n.2 2018
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

The aim of this study was to evaluate the nutritional diversity of Brachiaria ruziziensis clones through chemical composition and in vitro kinetics of ruminal fermentation. Twenty three clones of Brachiaria ruziziensis were used (15, 16, 46, 174, 411

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000200401&lng=en&tlng=en