Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Ellen W. Evans"'
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25798- (2024)
Purpose: Food handlers working in food service establishments need to perform appropriate and consistent food safety practices to ensure that the prepared food is safe for consumers to eat, as a failure to do so may lead to foodborne illness. It is i
Externí odkaz:
https://doaj.org/article/db9a194b78614561b954fd45a503b0e0
Publikováno v:
Journal of Food Protection, Vol 87, Iss 1, Pp 100203- (2024)
Registered dietitians can play an important role in delivering food safety information to vulnerable population groups. Although dietetic students are reported to perceive food safety to be important for vulnerable population groups, little is known
Externí odkaz:
https://doaj.org/article/c98daf068b19454cbf9670e449a93965
Publikováno v:
Journal of Food Protection, Vol 86, Iss 11, Pp 100162- (2023)
Home-delivered meal-kit recipe boxes provide consumers with fresh, measured ingredients requiring storage, preparation, and cooking by following a recipe card. Previous literature has suggested that including food safety information within recipes ma
Externí odkaz:
https://doaj.org/article/867c51955bbd46d6a0dc987574782d0f
Publikováno v:
Foods, Vol 10, Iss 8, p 1875 (2021)
Allied health professionals such as dietitians can play a critical role in providing food safety advice to vulnerable consumers. To maximize food-related health and wellbeing, food needs to be safe and nutritious; consequently, food safety is referre
Externí odkaz:
https://doaj.org/article/be25204fbeac49769d5cf57623d65e23
Publikováno v:
British Food Journal. 125:2628-2643
PurposeGiven the popularity of online video recipes, the purpose of this study was to explore the potential communication of food safety malpractices in YouTube video recipes.Design/methodology/approachContent analysis of purposively sampled, high-ri
Autor:
Ellen W. Evans, Helen Taylor
Publikováno v:
International journal of environmental health research. 31(2)
It is increasingly essential for food manufacturers to have food safety certification. Little is known about certification in the Welsh food industry. This study aimed to explore perceptions of Welsh manufacturers regarding the drivers, benefits and
Autor:
Ellen W. Evans, Veronika Bulochova
Publikováno v:
Journal of Food Protection. 84:912-919
The growing popularity of raw meat-based diets for pets is accompanied by increasing concern regarding possible health implications of this practice for pet owners through the storage and preparation of raw meat. This study aimed to explore pet owner
Publikováno v:
International Journal of Environmental Health Research. 32:638-651
Observation of behaviour is superior to cognitive data, which does not equate to behaviour. Covert-observation is seldom used in food manufacturing to assess behaviour. In this case study, closed-circuit-television footage (15 h) in a business were r
Autor:
Ellen W. Evans, Elizabeth C. Redmond
Publikováno v:
Journal of food protection. 85(2)
Because the incidence of foodborne infection is more prevalent among cancer patients and the domestic kitchen is a contributor to foodborne infection, appropriate domestic food safety practices are needed to safeguard this at-risk population. Althoug
Autor:
Elizabeth C. Redmond, Ellen W. Evans
Publikováno v:
International Journal of Environmental Health Research. 29:593-606
Food-handler hand-hygiene can be a contributory factor for food-borne illness. Cognitive data (knowledge/attitudes/self-reported practices), while informative, are not indicative of behaviour, and are subject to biases. Consequently, observation of b