Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Ellen Pauwelyn"'
Autor:
Chien-Jui Huang, Ellen Pauwelyn, Marc Ongena, Delphine Debois, Valerie Leclère, Philippe Jacques, Peter Bleyaert, Monica Höfte
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 28, Iss 9, Pp 1009-1022 (2015)
The lettuce midrib rot pathogen Pseudomonas cichorii SF1-54 produces seven bioactive compounds with biosurfactant properties. Two compounds exhibited necrosis-inducing activity on chicory leaves. The structure of the two phytotoxic compounds, named c
Externí odkaz:
https://doaj.org/article/a51dfed5fcf945099309c7e6f820987c
Autor:
Ellen Pauwelyn, Chien-Jui Huang, Marc Ongena, Valérie Leclère, Philippe Jacques, Peter Bleyaert, Herbert Budzikiewicz, Mathias Schäfer, Monica Höfte
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 26, Iss 5, Pp 585-598 (2013)
Pseudomonas cichorii is the causal agent of lettuce midrib rot, characterized by a dark-brown to green-black discoloration of the midrib. Formation of necrotic lesions by several plant-pathogenic pseudomonads is associated with production of phytotox
Externí odkaz:
https://doaj.org/article/fff41335c7094474bf8d05734545268d
Autor:
Piet Seuntjens, Ellen Pauwelyn, Els Belmans, Ingeborg Joris, Elien Dupon, Eva Kerselaers, Lieve Borremans, Saskia Lammens, Ingrid Keupers
High-quality, safe, and sufficient drinking water is essential for life: we use it for drinking, food preparation and cleaning. Agriculture is the biggest source of pesticides and nitrate pollution in European fresh waters. Pesticide occurrences in r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2083c0e3d3ffc461fbf6d1cb05dae55
https://doi.org/10.5194/egusphere-egu2020-21802
https://doi.org/10.5194/egusphere-egu2020-21802
Autor:
Christopher Fennell, Anker Lajer Højber, Tom Vereijken, Ellen Pauwelyn, Ettore Capri, Edward Burgess, Anna Kuczyńska, Alexandru Vasile Marchis, Lieve Borremans, Erling B. Andersen, Els Belmans, Alexandra Puscas, Per-Erik Mellander, Marzena Nowakowska, Owen Fenton, Elena Isla Gil, Ingeborg Joris, Miren López de Alda, Paul Campling, Nicoleta Suciu, Gemma Francès Tudel, Maura Calliera, Elien Dupon, Zuzanna Majewska
Publikováno v:
Campling, P, Joris, I, Calliera, M, Capri, E, Marchis, A, Kuczyńska, A, Vereijken, T, Majewska, Z, Belmans, E, Borremans, L, Dupon, E, Pauwelyn, E, Mellander, P E, Fennell, C, Fenton, O, Burgess, E, Puscas, A, Gil, E I, de Alda, M L, Tudel, G F, Andersen, E, Højber, A L, Nowakowska, M & Suciu, N 2021, ' A multi-actor, participatory approach to identify policy and technical barriers to better farming practices that protect our drinking water sources ', Science of the Total Environment, vol. 755, 142971 . https://doi.org/10.1016/j.scitotenv.2020.142971
The Science of the Total Environment
Digital.CSIC. Repositorio Institucional del CSIC
instname
The science of the total environment
The Science of the Total Environment
Digital.CSIC. Repositorio Institucional del CSIC
instname
The science of the total environment
Despite an improvement of water quality across Europe there are many pollution hotspots for both nitrates and PPPs, mainly due to agricultural activities. The BMPs and MMs to reduce pollution from agriculture are well known, and there are policy inst
The Multiactor Approach Enabling Engagement of Actors in Sustainable Use of Chemicals in Agriculture
Autor:
Piet Seuntjens, Ellen Pauwelyn, Paul Campling, Lies Messely, Els Belmans, Eva Kerselaers, Ingeborg Joris, Erwin Wauters, Elien Dupon, Saskia Lammens
Water quality in rural areas is largely depending on farming practices. Despite numerous efforts to reduce nutrient and pesticide concentrations in surface water and groundwater and regulation (Nitrates Directive (91/676), Water Framework Directive (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::899993dc0ccc8c6467b2a60930a74bb3
https://doi.org/10.1016/bs.apmp.2018.03.001
https://doi.org/10.1016/bs.apmp.2018.03.001
Publikováno v:
Environmental microbiology reports. 2(3)
Production of biosurfactants is a common feature in bacteria, and in particular in plant-associated species. These bacteria include many plant beneficial and plant pathogenic Pseudomonas spp., which produce primarily cyclic lipopeptide and rhamnolipi