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pro vyhledávání: '"Ellen Mosleth Fergestad"'
Autor:
Bernt Hoel, Anne Kjersti Uhlen, Arne Oddvar Skjelvåg, Ellen Mosleth Fergestad, Anette Moldestad
Publikováno v:
Journal of Cereal Science. 53:347-354
The objective was to investigate effects of natural variation in temperature during grain filling on wheat (Triticum aestivum L) gluten quality. Seventeen field trials with four different varieties were conducted during the years 2005–2008. Tempera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fbb3d74cf0f2e7fe10ceced1de6e919
https://doi.org/10.1016/j.jcs.2011.02.005
https://doi.org/10.1016/j.jcs.2011.02.005
