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pro vyhledávání: '"Ellen Merrill"'
Publikováno v:
Journal of the American Dietetic Association. 109:124-127
The term portion size is used differently by food manufacturers, regulatory agencies, and consumers. As such, it is unclear how information about portion size may influence perceived satiety and intake of foods by consumers. The objective of this stu
Publikováno v:
Food Quality and Preference. 15:859-870
Studies were conducted to index the perceived satiety value of a variety of military ration items, to assess the relationship of the food's nutrient composition, physical, and sensory properties to satiety, and to determine the ability of the sum of
Publikováno v:
Simulation & Gaming. 25:51-60
This article offers some novel ideas to the age-old debate within the helping professions about how to gain balance between an analytical, cognitive style of processing data and the more experiential and humanistic process of direct perception. Ideas
Publikováno v:
Appetite. 44(1)
Satiety ratings are often made using VAS or simple category scales. In order to establish a simple, more quantitative technique to index perceived hunger and/or fullness, research was undertaken to develop and test a labeled magnitude scale of satiet
Publikováno v:
Appetite. 39(2)