Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ellen J. I. van Dongen"'
Autor:
Ellen J. I. van Dongen, Annemien Haveman-Nies, Nick L. W. Wezenbeek, Berber G. Dorhout, Esmée L. Doets, Lisette C. P. G. M. de Groot
Publikováno v:
BMC Public Health, Vol 18, Iss 1, Pp 1-12 (2018)
Abstract Background Exercise and nutrition are important for older adults to maintain or to regain their muscle mass, function, strength, and ultimately quality of life. The effectiveness of combined resistance exercise and diet interventions is comm
Externí odkaz:
https://doaj.org/article/8fcfd6d0bc0c403e8514834d9b890b0f
Autor:
Marieke C. E. Battjes-Fries, Ellen J. I. van Dongen, Reint Jan Renes, Hante J. Meester, Pieter van’t Veer, Annemien Haveman-Nies
Publikováno v:
BMC Public Health, Vol 16, Iss 1, Pp 1-8 (2016)
Abstract Background To unravel the effect of school-based nutrition education, insight into the implementation process is needed. In this study, process indicators of Taste Lessons (a nutrition education programme for Dutch elementary schools) and th
Externí odkaz:
https://doaj.org/article/a0337891b9c54a8eb94f93d7803f352d
Autor:
Dominique S. M. ten Haaf, Ellen J. I. van Dongen, Malou A. H. Nuijten, Thijs M. H. Eijsvogels, Lisette C. P. G. M. de Groot, Maria T. E. Hopman
Publikováno v:
Nutrients, Vol 10, Iss 4, p 506 (2018)
Increasing total protein intake and a spread protein intake distribution are potential strategies to attenuate sarcopenia related loss of physical function and quality of life. The aim of this cross-sectional study was to investigate whether protein
Externí odkaz:
https://doaj.org/article/70882b2da4dd4a75a31c943b20b587d3
Autor:
Joel Gittelsohn, Emma C. Lewis, Nina M. Martin, Siyao Zhu, Lisa Poirier, Ellen J. I. Van Dongen, Alexandra Ross, Samantha M. Sundermeir, Alain B. Labrique, Melissa M. Reznar, Takeru Igusa, Antonio J. Trujillo
Publikováno v:
International journal of environmental research and public health. 19(15)
Low-income urban communities in the United States commonly lack ready access to healthy foods. This is due in part to a food distribution system that favors the provision of high-fat, high-sugar, high-sodium processed foods to small retail food store
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::103d9511779145394058e9bf1f6bc746
https://pubmed.ncbi.nlm.nih.gov/35897500
https://pubmed.ncbi.nlm.nih.gov/35897500
Autor:
Michelle Estradé, Ellen J. I. van Dongen, Angela C. B. Trude, Lisa Poirier, Sheila Fleischhacker, Caroline R. Wensel, Leslie C. Redmond, Marla Pardilla, Jacqueline Swartz, Margarita S. Treuth, Joel Gittelsohn
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 18
Issue 22
Issue 5
International Journal of Environmental Research and Public Health, Vol 18, Iss 12128, p 12128 (2021)
International Journal of Environmental Research and Public Health, Vol 18, Iss 2666, p 2666 (2021)
Volume 18
Issue 22
Issue 5
International Journal of Environmental Research and Public Health, Vol 18, Iss 12128, p 12128 (2021)
International Journal of Environmental Research and Public Health, Vol 18, Iss 2666, p 2666 (2021)
The OPREVENT2 obesity prevention trial was a multilevel multicomponent (MLMC) intervention implemented in rural Native American communities in the Midwest and Southwest U.S. Intervention components were delivered through local food stores, worksites,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71c53e53e5dd314f30be5547dec5c7fb