Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ellen Graver"'
Autor:
Ellen Graver, Iman A. Hakim, Phyllis M. Reid, Kelly A. Jackson, Cynthia A. Thomson, Tara R. Newton, Vernon L. Hartz, Ellen Cussler
Publikováno v:
Journal of the American Dietetic Association. 107:631-643
Objective To develop a validated, focused Cruciferous Vegetable Food Frequency Questionnaire (FFQ) as an assessment tool for specific quantification of dietary cruciferous vegetable exposure. Design/Methods Participants (n=107; 18 to 76 years old) co
Autor:
Michael Shapiro, Ellen Graver, Colleen Green, R. Whitacre, Ronnie Fass, Roy Dekel, S. Risner-Adler, Jimmy M Bautista
Publikováno v:
Alimentary Pharmacology & Therapeutics. 25:93-101
Summary Background Gastro-oesophageal reflux disease symptoms are most commonly reported postprandially, suggesting that some diet components are likely to induce symptoms more than others. Aims To determine which of the various dietary nutrients is
Autor:
Ronnie Fass, Gloria Pulliam, Richard Hell, Vernon L. Hartz, Cynthia D. Johnson, Philip E. Jaffe, Richard E. Sampliner, Ellen Graver
Publikováno v:
Digestive Diseases and Sciences. 44:2263-2269
Ambulatory 24-hr esophageal pH monitoring isconsidered the gold standard for diagnosinggastroesophageal reflux disease (GERD). The currentapproach is to encourage patients to pursue theireveryday activity in order to obtain near-physiologicalrecordin
Autor:
Felicia Parker, Cheryl Ritenbaugh, Vicky A. Newman, Ellen Graver, Shirley W. Flatt, Susan Faerber, Cynthia A. Thomson, Robin Whitacre, James R. Marshall, Cheryl L. Rock, Vern Hartz, Bette J. Caan, Anna R. Giuliano, John P. Pierce
Publikováno v:
American journal of epidemiology. 157(8)
Measurement of dietary change was assessed in a systematic quota subsample (n = 397) of women recruited into the Women's Healthy Eating and Living Study between 1996 and 1998, a multicenter, randomized dietary intervention trial among breast cancer s
Publikováno v:
Public health nutrition. 5(6A)
Objective:Increasing recognition of the potential importance of phytochemicals in the aetiology of cancer and heart diseases has highlighted the need for methods to measure individual phytochemical consumption that are sufficiently simple to be used
Publikováno v:
The American journal of clinical nutrition. 67(2)
Changes in concentrations of milk and serum carotenoids, retinol, and alpha-tocopherol of five healthy, well-nourished, lactating women were measured over a 28-d supplementation trial with 30 mg beta-carotene and for 4 wk thereafter. Beta-carotene su
Autor:
Louise M. Canfield, Ellen Graver, Haiyan A Cui, Eleanor M. Neilson, Hiu H Yap, Anna R. Giuliano, Beverly M Blashill
Publikováno v:
The American journal of clinical nutrition. 66(1)
Normal lactating mothers were administered a single dose of 60 or 210 mg beta-carotene and changes in serum and milk retinol, alpha-tocopherol, and carotenoids were monitored for 8 d. Average serum beta-carotene concentrations increased 4.1- and 4.0-
Publikováno v:
Journal of the American College of Cardiology. 16(1)
During an informal study in 1973 it was noted that approximately one third of patients with congenital heart disease lived in a small area in the Tucson Valley. In 1981 groundwater for a nearly identical area was found to be contaminated with trichlo