Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Ellen G. H. M. van den Heuvel"'
Autor:
Priya Dewansingh, Gerlof A. R. Reckman, Caspar F. Mijlius, Wim P. Krijnen, Cees P. van der Schans, Harriët Jager-Wittenaar, Ellen G. H. M. van den Heuvel
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
The aging process is often accompanied by increase in body weight. Older adults with overweight or obesity might have an overconsumption in energy that is accompanied by inadequate intake of protein, vitamin D, and calcium. It is unclear if intake of
Externí odkaz:
https://doaj.org/article/bef2851be7464683b8a5239761c6bb1f
Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score
Autor:
Ellen G. H. M. van den Heuvel, Lisette C. P. G. M. de Groot, Inge Tetens, Edith Feskens, Monique M. Raats, Jan Steijns
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Externí odkaz:
https://doaj.org/article/5fbc9fe7325f445dabae0816529f5467
Autor:
Louise H. Dekker, Petra C. Vinke, Ineke J. Riphagen, Isidor Minović, Manfred L. Eggersdorfer, Ellen G. H. M. van den Heuvel, Leon J. Schurgers, Ido P. Kema, Stephan J. L. Bakker, Gerjan Navis
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Background: Many countries have established Food-Based Dietary Guidelines (FBDG). For some foods, such as cheese, there is no consensus on whether or not to include them in these guidelines. Cheese may, however, be an excellent source of vitamin K2,
Externí odkaz:
https://doaj.org/article/af870508f44a41efbab22274edec61b5
Autor:
Rima Obeid, Sandra G. Heil, Maxime M. A. Verhoeven, Ellen G. H. M. van den Heuvel, Lisette C. P. G. M. de Groot, Simone J. P. M. Eussen
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
The EAT-Lancet commission recently suggested that transformation to healthy diets by 2050 will require a reduction of at least 50% in consumption of foods such as red meat and sugar, and a doubling in the global consumption of fruits, vegetables, nut
Externí odkaz:
https://doaj.org/article/e8163cff7ccc4dc28a461ec7d8f3f990
Autor:
Astrid S. Doorduijn, Marjolein Visser, Ondine van de Rest, Maartje I. Kester, Francisca A. de Leeuw, Sanne Boesveldt, Jay L. P. Fieldhouse, Ellen G. H. M. van den Heuvel, Charlotte E. Teunissen, Philip Scheltens, Wiesje M. van der Flier, Marian A. E. de van der Schueren
Publikováno v:
Nutrients, Vol 11, Iss 5, p 1161 (2019)
As malnutrition is common in patients with Alzheimer’s disease (AD), we evaluated nutritional status and body composition of patients with AD, mild cognitive impairment (MCI) and controls, and studied associations of AD biomarkers and cognitive per
Externí odkaz:
https://doaj.org/article/3c15fbb6e8f940d9a525e7eab1adda5d
Autor:
George Moschonis, Ellen G. H. M. van den Heuvel, Christina Mavrogianni, Cécile M. Singh-Povel, Michalis Leotsinidis, Yannis Manios
Publikováno v:
Nutrients, Vol 8, Iss 10, p 634 (2016)
The benefits of dairy consumption seem to extend beyond its significant contribution to ensuring nutrient intake adequacy as indicated by the favourable associations with several health outcomes reported by different studies. The aims of the present
Externí odkaz:
https://doaj.org/article/7004b29b78e04a4982ba14f530185e38
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 2985, p 2985 (2021)
Volume 13
Issue 9
Nutrients, Vol 13, Iss 2985, p 2985 (2021)
Volume 13
Issue 9
Considering the role of bone metabolism in understanding the pathogenesis of osteoporosis, the aim of the present study was to examine the effects of vitamin D-enriched cheese on the serum concentrations of the parathyroid hormone (PTH) and certain b
Autor:
Jay L.P. Fieldhouse, Marian A. E. de van der Schueren, Philip Scheltens, Charlotte E. Teunissen, Ondine van de Rest, Maartje I. Kester, Francisca A. de Leeuw, Wiesje M. van der Flier, Marjolein Visser, Astrid S. Doorduijn, Ellen G. H. M. van den Heuvel
Publikováno v:
Journal of the American Medical Directors Association, 21(10), 1436-1438. Elsevier Inc.
de Leeuw, F A, van de Rest, O, Doorduijn, A S, Fieldhouse, J L P, de van der Schueren, M A E, Visser, M, van den Heuvel, E G H M, Scheltens, P, Teunissen, C E, Kester, M I & van der Flier, W M 2020, ' Associations Between Nutrient Intake and Corresponding Nutritional Biomarker Levels in Blood in a Memory Clinic Cohort : The NUDAD Project ', Journal of the American Medical Directors Association, vol. 21, no. 10, pp. 1436-1438 . https://doi.org/10.1016/j.jamda.2020.04.031
Journal of the American Medical Directors Association, 21, 1436-1438
Journal of the American Medical Directors Association, 21(10), 1436-1438
Journal of the American Medical Directors Association 21 (2020) 10
de Leeuw, F A, van de Rest, O, Doorduijn, A S, Fieldhouse, J L P, de van der Schueren, M A E, Visser, M, van den Heuvel, E G H M, Scheltens, P, Teunissen, C E, Kester, M I & van der Flier, W M 2020, ' Associations Between Nutrient Intake and Corresponding Nutritional Biomarker Levels in Blood in a Memory Clinic Cohort : The NUDAD Project ', Journal of the American Medical Directors Association, vol. 21, no. 10, pp. 1436-1438 . https://doi.org/10.1016/j.jamda.2020.04.031
Journal of the American Medical Directors Association, 21, 1436-1438
Journal of the American Medical Directors Association, 21(10), 1436-1438
Journal of the American Medical Directors Association 21 (2020) 10
Diet is a promising intervention target to prevent or slow Alzheimer's disease (AD). Early (predementia) stages of AD offer a unique opportunity for dietary interventions. Nutritional assessment methods to estimate nutrient intake have, however, not
Autor:
Astrid S. Doorduijn, Ondine van de Rest, Jörgen Bierau, Francisca A. de Leeuw, Betty M. Tijms, Wiesje M. van der Flier, Charlotte E. Teunissen, Maartje I. Kester, Philip Scheltens, Marjolein Visser, Marian A. E. de van der Schueren, Heleen M.A. Hendriksen, Ellen G. H. M. van den Heuvel, Nick van Wijk
Publikováno v:
Alzheimer's & Dementia. 16
Autor:
Betty M. Tijms, Maartje I. Kester, Bart N.M. van Berckel, Wiesje M. van der Flier, Marian A. E. de van der Schueren, Charlotte E. Teunissen, Nick van Wijk, Francisca A. de Leeuw, Jörgen Bierau, Marjolein Visser, Philip Scheltens, Ellen G. H. M. van den Heuvel, Ondine van de Rest, Heleen M.A. Hendriksen, Astrid S. Doorduijn
Publikováno v:
de Leeuw, F A, Tijms, B M, Doorduijn, A S, Hendriksen, H M A, van de Rest, O, de van der Schueren, M A E, Visser, M, van den Heuvel, E G H M, van Wijk, N, Bierau, J, van Berckel, B N, Scheltens, P, Kester, M I, van der Flier, W M & Teunissen, C E 2020, ' LDL cholesterol and uridine levels in blood are potential nutritional biomarkers for clinical progression in Alzheimer's disease : The NUDAD project ', Alzheimer's and Dementia: Diagnosis, Assessment and Disease Monitoring, vol. 12, no. 1, e12120 . https://doi.org/10.1002/dad2.12120
Alzheimer's and Dementia: Diagnosis, Assessment and Disease Monitoring 12 (2020) 1
Alzheimer's and Dementia: Diagnosis, Assessment and Disease Monitoring, 12(1):e12120. Elsevier BV
Alzheimer's & Dementia : Diagnosis, Assessment & Disease Monitoring
Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring, Vol 12, Iss 1, Pp n/a-n/a (2020)
Alzheimer's and Dementia: Diagnosis, Assessment and Disease Monitoring, 12(1)
Alzheimer's and Dementia: Diagnosis, Assessment and Disease Monitoring 12 (2020) 1
Alzheimer's and Dementia: Diagnosis, Assessment and Disease Monitoring, 12(1):e12120. Elsevier BV
Alzheimer's & Dementia : Diagnosis, Assessment & Disease Monitoring
Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring, Vol 12, Iss 1, Pp n/a-n/a (2020)
Alzheimer's and Dementia: Diagnosis, Assessment and Disease Monitoring, 12(1)
INTRODUCTION: We examined associations between nutritional biomarkers and clinical progression in individuals with subjective cognitive decline (SCD), mild cognitive impairment (MCI), and Alzheimer's disease (AD)-type dementia. METHODS: We included 5