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of 6
pro vyhledávání: '"Ellen Bohn"'
Autor:
Ellen Bohn, Elizabeth S. Prather, Mark Keeney, Otho E. Michaelis, Sheldon Reiser, Judith Hallfrisch
Publikováno v:
The American Journal of Clinical Nutrition. 34:2348-2358
Twenty-four adult men and women, classified as carbohydrate-sensitive on the basis of an exaggerated insulin response to a sucrose load, consumed diets containing 5, 18, and 33% of calories as sucrose for 6 wk each in a cross-over design. The diets c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1de6cb0ecb6810b3d9400d48cfef58ee
https://doi.org/10.1093/ajcn/34.11.2348
https://doi.org/10.1093/ajcn/34.11.2348
Autor:
John Orta
First Published in 1988. Over the past three decades there have been significant advances in the role of computers in nutrition and dietetics. Despite numerous published articles and theses, very few books devoted to the subject exist. A selective ye
Autor:
Philip Hasheider
Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil Hasheider.This book leads you through all the steps needed to make your dream a reality and the p
Autor:
Eleanore O. Hofstetter
With large numbers of people migrating to other countries after World War II, a substantial amount of scholarship has focused on the status, problems, and successes of women immigrants since 1945. The first comprehensive compilation of the internatio