Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ellen Baken"'
Autor:
Ellen Baken, Debbie J. Stokes
Publikováno v:
Imaging & Microscopy. 9:18-20
Imaging of soft matter, including polymeric and biological materials, has always been one of the big challenges in electron microscopy, due to the electrically insulating properties and radiation/vacuum-sensitive nature of such specimens. We briefly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c52d20b793b498020ecb6ac22f6d932
https://doi.org/10.1002/imic.200790139
https://doi.org/10.1002/imic.200790139
Autor:
Hachouf, M.1 (AUTHOR) m_hachouf@yahoo.fr, Hamana, D.2 (AUTHOR)
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Jan2020, Vol. 139 Issue 1, p75-87. 13p.
Autor:
Hamana, D.1 d_hamana@yahoo.fr, Hachouf, M.2 m_hachouf@yahoo.fr
Publikováno v:
Journal of Thermal Analysis & Calorimetry. Feb2016, Vol. 123 Issue 2, p1063-1071. 9p.
Autor:
Stokes, Debbie J., Baken, Ellen
Publikováno v:
Imaging & Microscopy; 2007, Vol. 9 Issue 2, p18-20, 3p
Publikováno v:
ISRN Cell Biology. 2012, p1-14. 14p.
Autor:
Rainforth, Mark, Stokes, Debbie J
Publikováno v:
Principles & Practice of Variable Pressure/Environmental Scanning Electron Microscopy (VP-ESEM); 2008, p17-62, 46p
Autor:
Rainforth, Mark, Stokes, Debbie J
Publikováno v:
Principles & Practice of Variable Pressure/Environmental Scanning Electron Microscopy (VP-ESEM); 2008, p131-168, 38p
Autor:
Vic Morris, Kathy Groves
The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews
Autor:
Debbie Stokes
Offers a simple starting point to VPSEM, especially for new users, technicians and students containing clear, concise explanations Crucially, the principles and applications outlined in this book are completely generic: i.e. applicable to all types o